Description
Biscoff Cookie Butter Cinnamon Rolls combine the classic comfort of cinnamon rolls with the rich, caramel-like flavor of Biscoff cookie butter. These warm, fluffy rolls are perfect for breakfast or dessert, making them an impressive treat for family gatherings or lazy weekends. With their sweet and spicy notes and gooey icing, they’re sure to be a hit at any table!
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 1 cup whole milk, warmed
- 1/2 cup Biscoff cookie butter
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar (for icing)
- 1 tsp vanilla extract
Instructions
- Warm the milk in a bowl; add sugar and yeast. Let sit until bubbly (about 5 minutes).
- In a large bowl, mix flour and salt. Create a well in the center and add the yeast mixture and melted butter; stir to combine into a shaggy dough.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let rise in a warm area until doubled (about 1 hour).
- Punch down the dough, roll it out to a rectangle (12×18 inches), spread Biscoff cookie butter evenly, and sprinkle with cinnamon sugar.
- Roll tightly into a log shape and slice into 12 equal pieces.
- Arrange in a greased baking dish, cover, and let rise until puffy (about 30 minutes).
- Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- Whisk together powdered sugar, vanilla extract, and enough milk for drizzle consistency; drizzle over warm rolls.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg