Biscoff Cookie Butter Cinnamon Rolls

Biscoff Cookie Butter Cinnamon Rolls offer a delightful twist on a classic favorite. Imagine warm, fluffy cinnamon rolls infused with the rich, caramel-like flavor of Biscoff cookie butter, melting in your mouth with every bite. savory garlic breadsticks.

These rolls are perfect for lazy Sunday mornings or holiday gatherings when you want to impress guests without spending hours in the kitchen. The combination of sweet and spicy notes will have everyone coming back for seconds, or maybe even thirds—no judgment here! For more inspiration, check out this Cheesecake Deviled Strawberries recipe.

I remember the first time I made these cinnamon rolls; my family’s reaction was priceless! They practically inhaled them like they had been starved for days. For more inspiration, check out this Creamy Gochujang Udon Noodles recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; opt for unbleached flour for better taste and texture.
• Granulated Sugar: Just a touch to balance flavors; it helps in browning the rolls perfectly.
• Active Dry Yeast: This magical ingredient helps your rolls rise beautifully; ensure it’s fresh for best results.
• Whole Milk: Warmed to encourage yeast activation; it adds richness and moisture to your dough.
• Biscoff Cookie Butter: The star of the show! Choose creamy for easy spreading, but crunchy adds a fun texture.
• Cinnamon: Ground cinnamon brings warmth and spice; it’s essential for that signature flavor.
• Butter: Use unsalted butter for control over saltiness; it enriches both dough and filling.
• Powdered Sugar: For icing sweetness; sifted gives a smooth finish when mixing with milk.
• Vanilla Extract: A splash enhances all flavors; go for pure extract if possible!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Dough: Start by warming whole milk until just warm to touch—too hot will kill the yeast! In a bowl, combine milk, sugar, and yeast. Let it sit until bubbly (about 5 minutes) to ensure activation.

Mixing Magic: In a large bowl, mix together flour and salt. Create a well in the center and pour in your yeast mixture along with melted butter. Stir until combined into a shaggy dough.

Knead It Out: Turn dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic—think of it as a mini workout! The dough should spring back when poked.

Rise and Shine: Place your kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area until doubled—about 1 hour should do the trick.

Roll It Out: After rising, punch down the dough (it’s satisfying!). Roll it out into a rectangle about 12×18 inches. Spread an even layer of Biscoff cookie butter across the surface, leaving edges clean.

Sprinkle Cinnamon: Sprinkle generously with cinnamon sugar (a mix of sugar and ground cinnamon). Roll tightly from one end to another into a log shape. Slice into 12 equal pieces using sharp knife or dental floss (yes, really!).

Second Rise: Arrange cut rolls in greased baking dish. Cover again with damp cloth and let rise until puffy—around 30 minutes works wonders!

Bake Away: Preheat your oven to 350°F (175°C). Bake those beauties for about 25-30 minutes until golden brown. Your kitchen will smell amazing!

Icing on Top: While rolls bake, whisk together powdered sugar, vanilla extract, and enough milk until drizzle consistency forms. Once rolls cool slightly, drizzle icing on top while still warm.

Enjoy every gooey bite of these Biscoff Cookie Butter Cinnamon Rolls—your taste buds will thank you! refreshing whipped pink lemonade.

Perfecting the Cooking Process

Start by preparing the dough first, allowing it to rise while you mix the filling. Then roll out the dough, spread the cookie butter, and shape your cinnamon rolls. Finally, bake until golden brown for that irresistible gooeyness.

Add Your Touch

Feel free to swap Biscoff cookie butter with Nutella or almond butter for variety. You can also sprinkle chopped nuts or chocolate chips into the filling for added texture and flavor. delicious chocolate chip cookies Customize these rolls to suit your taste!

Storing & Reheating

Store leftover cinnamon rolls in an airtight container at room temperature for up to three days. To reheat, pop them in a microwave for about 10-15 seconds until warm and gooey again.

Sharing these delicious Biscoff Cookie Butter Cinnamon Rolls at a family gathering created unforgettable smiles and compliments from everyone. unique Kool Aid soaked pineapple It’s amazing how food brings people together with joy!

FAQ

What is Biscoff Cookie Butter made of?

Biscoff Cookie Butter is made from crushed cookies blended with oils and spices.

Can I make these cinnamon rolls ahead of time?

Yes, you can prepare them the night before and bake them in the morning.

How do I know when my cinnamon rolls are done baking?

They should be golden brown on top and feel soft when gently pressed.

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Biscoff Cookie Butter Cinnamon Rolls

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: 12 servings 1x

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Description

Biscoff Cookie Butter Cinnamon Rolls combine the classic comfort of cinnamon rolls with the rich, caramel-like flavor of Biscoff cookie butter. These warm, fluffy rolls are perfect for breakfast or dessert, making them an impressive treat for family gatherings or lazy weekends. With their sweet and spicy notes and gooey icing, they’re sure to be a hit at any table!

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Ingredients

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• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 1/4 tsp active dry yeast
• 1 cup whole milk, warmed
• 1/2 cup Biscoff cookie butter
• 2 tsp ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 cup powdered sugar (for icing)
• 1 tsp vanilla extract

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Instructions

1. Warm the milk in a bowl; add sugar and yeast. Let sit until bubbly (about 5 minutes).
2. In a large bowl, mix flour and salt. Create a well in the center and add the yeast mixture and melted butter; stir to combine into a shaggy dough.
3. Knead on a floured surface for 8-10 minutes until smooth and elastic.
4. Place in a greased bowl, cover, and let rise in a warm area until doubled (about 1 hour).
5. Punch down the dough, roll it out to a rectangle (12×18 inches), spread Biscoff cookie butter evenly, and sprinkle with cinnamon sugar.
6. Roll tightly into a log shape and slice into 12 equal pieces.
7. Arrange in a greased baking dish, cover, and let rise until puffy (about 30 minutes).
8. Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
9. Whisk together powdered sugar, vanilla extract, and enough milk for drizzle consistency; drizzle over warm rolls.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (85g)
• Calories: 320
• Sugar: 22g
• Sodium: 150mg
• Fat: 13g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 30mg