Description
Memorial Day Berry Frozen Yogurt is a vibrant, refreshing treat perfect for celebrating the unofficial start of summer. Combining creamy Greek yogurt with a medley of fresh berries, this delightful dessert offers a burst of flavor that’s both satisfying and healthy. Easy to make in just minutes, it’s an ideal addition to your Memorial Day gathering, bringing smiles and sweet memories to every scoop. With its luscious texture and colorful presentation, this frozen yogurt is sure to become a crowd-pleaser at any warm-weather occasion.
Ingredients
Scale
- 2 cups full-fat Greek yogurt
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 2 tablespoons honey or maple syrup
- 1 tablespoon fresh lemon juice
Instructions
- Rinse and pat dry the fresh berries before blending.
- In a blender or food processor, combine the berries, Greek yogurt, and sweetener. Blend until smooth.
- Add the lemon juice and pulse briefly to combine.
- Transfer the mixture to an airtight container and freeze for about 4 hours, or until firm yet creamy.
- Let sit at room temperature for 5 minutes before scooping into bowls. Garnish with extra berries if desired.
- Prep Time: 10 minutes
- Cook Time: 240 minutes (freezing time)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 130
- Sugar: 12g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg