Berry Frozen Yogurt

Memorial Day is the unofficial start of summer, and what better way to celebrate than with a refreshing bowl of Memorial Day Berry Frozen Yogurt? Imagine creamy yogurt swirling with vibrant berries, creating a symphony of flavors that dances on your taste buds. rich chocolate raspberry cups creamy peanut butter frozen yogurt The moment you take a spoonful, the coolness hits you like a gentle breeze on a hot day, instantly lifting your spirits.

This delightful treat brings back fond memories of family gatherings in the backyard, where laughter mingles with the sweet aroma of summer fruits. Picture us sitting around, indulging in this frozen delight as fireworks light up the sky. colorful patriotic fruit salad It’s the perfect dessert for any sunny occasion, promising to be the star of your Memorial Day celebration.

Sharing this frozen yogurt with friends and family always generates smiles and requests for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Greek Yogurt: Opt for full-fat Greek yogurt for creaminess; it adds both texture and flavor.

• Fresh Berries: Use a mix of strawberries, blueberries, and raspberries for a colorful blend. Choose ripe ones for maximum sweetness. For more inspiration, check out this cheesecake deviled strawberries recipe.

• Honey or Maple Syrup: Sweeten to taste; honey adds floral notes while maple syrup gives a unique twist.

• Lemon Juice: A splash brightens flavors; fresh-squeezed lemon juice works best.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Berries: Rinse your fresh berries under cool water. Pat them dry gently with a paper towel to remove excess moisture before blending.

Blend Until Smooth: In a blender or food processor, combine all your prepared berries with Greek yogurt and desired sweetener. Blend until smooth; enjoy that luscious scent!

Add Lemon Juice: Squeeze in fresh lemon juice and pulse briefly to incorporate. This will balance sweetness beautifully and enhance those berry flavors.

Freeze the Mixture: Pour the mixture into an airtight container. Freeze for about 4 hours or until firm enough to scoop but still creamy.

Scoop and Serve!: Once frozen, let it sit at room temperature for about 5 minutes for easier scooping. Serve into bowls, garnishing with extra berries if desired.

With these steps completed, your Memorial Day Berry Frozen Yogurt will be ready to dazzle everyone at your gathering! delicious peach frozen yogurt.

Perfecting the Cooking Process

Start by blending your berries until smooth, then mix in yogurt and a touch of sweetener. Freeze for several hours, stirring occasionally for a creamy texture.

Add Your Touch

Feel free to swap out berries based on what’s in season or your personal favorites. Consider adding a splash of vanilla or a sprinkle of granola for extra flair.

Storing & Reheating

Store leftover frozen yogurt in an airtight container. To soften, let it sit at room temperature for about 10 minutes before serving.

Sharing this frozen yogurt with friends at our last BBQ was unforgettable; everyone went back for seconds! The laughter and joy were just as sweet as the dessert itself.

FAQ

Can I use frozen berries instead of fresh?

Absolutely! Just thaw them slightly before blending for the best consistency.

How long does Memorial Day Berry Frozen Yogurt last in the freezer?

It can last up to two weeks if stored properly in an airtight container.

Is this recipe suitable for kids?

Yes! It’s a fun and healthy treat that kids will love making and eating together.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Memorial Day Berry Frozen Yogurt

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• Author: Jennifer
• Total Time: 4 hours 10 minutes
• Yield: Serves approximately 4 (1/2 cup per serving) 1x

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Description

Memorial Day Berry Frozen Yogurt is a vibrant, refreshing treat perfect for celebrating the unofficial start of summer. Combining creamy Greek yogurt with a medley of fresh berries, this delightful dessert offers a burst of flavor that’s both satisfying and healthy. Easy to make in just minutes, it’s an ideal addition to your Memorial Day gathering, bringing smiles and sweet memories to every scoop. With its luscious texture and colorful presentation, this frozen yogurt is sure to become a crowd-pleaser at any warm-weather occasion.

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Ingredients

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• 2 cups full-fat Greek yogurt
• 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
• 2 tablespoons honey or maple syrup
• 1 tablespoon fresh lemon juice

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Instructions

1. Rinse and pat dry the fresh berries before blending.
2. In a blender or food processor, combine the berries, Greek yogurt, and sweetener. Blend until smooth.
3. Add the lemon juice and pulse briefly to combine.
4. Transfer the mixture to an airtight container and freeze for about 4 hours, or until firm yet creamy.
5. Let sit at room temperature for 5 minutes before scooping into bowls. Garnish with extra berries if desired.

• Prep Time: 10 minutes
• Cook Time: 240 minutes (freezing time)
• Category: Dessert
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 130
• Sugar: 12g
• Sodium: 30mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 10mg