Description
Indulge in a vibrant beet salad with goat cheese that tantalizes your taste buds. This visually stunning dish combines earthy roasted beets, creamy goat cheese, and fresh greens, all drizzled with a zesty balsamic dressing. Perfect for dinner parties or a light lunch, this salad not only impresses but also sparks lively conversations. With its gorgeous colors and harmonious flavors, it’s an irresistible centerpiece for any occasion.
Ingredients
Scale
- 2 medium fresh beets (about 300g)
- 100g creamy goat cheese
- 4 cups mixed greens (arugula, spinach, kale)
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 2 tsp honey
- Salt and pepper to taste
- 30g walnuts or pecans, toasted
Instructions
- Preheat the oven to 400°F (200°C). Wrap cleaned beets in aluminum foil and roast for about 45 minutes until tender.
- Allow the beets to cool for 10 minutes before peeling. Slice into bite-sized pieces.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper until emulsified.
- In a large bowl, combine sliced beets with mixed greens and crumbled goat cheese. Drizzle with dressing and toss gently.
- Top with toasted nuts just before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 260
- Sugar: 8g
- Sodium: 230mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg