Description
Beef Taco Soup is a vibrant and hearty dish that combines the rich flavors of seasoned ground beef with zesty tomatoes, black beans, and an array of colorful vegetables. Perfect for chilly evenings or entertaining guests, this easy-to-make soup promises to warm your soul while delivering a fiesta of flavors in every bowl. Top it off with cheese, avocado, or sour cream to elevate the experience!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 1 bell pepper, chopped (any color)
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 can (15 oz) black beans, rinsed and drained
- 4 cups beef broth
- 2 tbsp taco seasoning
- 1 cup corn (optional)
Instructions
- In a large pot over medium heat, sauté the diced onion and chopped bell pepper for about 5 minutes until softened.
- Add the ground beef and cook until browned, breaking it up with a wooden spoon (7-10 minutes). Drain excess fat if needed.
- Stir in diced tomatoes (with juices), black beans, taco seasoning, and corn if using.
- Pour in beef broth and bring to a simmer. Cook uncovered for about 20 minutes to meld flavors.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve hot in bowls topped with shredded cheese, avocado slices, or sour cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 75mg