Description
Beef Stir Fry is a deliciously vibrant dish that captures the essence of bustling market flavors right in your kitchen. Featuring tender beef sirloin and an array of colorful vegetables, this quick and easy recipe not only delights the taste buds but also makes for a visually stunning meal. Perfect for busy weeknights or entertaining guests, this stir fry combines healthiness with mouthwatering taste, ensuring everyone will be coming back for seconds.
Ingredients
Scale
- 1 lb beef sirloin, sliced thinly against the grain
- 1 cup bell peppers (red, yellow, green), chopped
- 1 cup broccoli florets
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 2 tbsp canola oil (for cooking)
Instructions
- 1. Slice beef sirloin against the grain into thin strips. Chop bell peppers and break broccoli into florets. Mince garlic.
- 2. In a bowl, mix soy sauce, sesame oil, and cornstarch; add beef and marinate for at least 15 minutes.
- 3. Heat a wok or large skillet over high heat until smoking hot; add canola oil.
- 4. Sear marinated beef in a single layer for about 2 minutes until golden brown. Stir occasionally to achieve browning.
- 5. Add bell peppers, broccoli, and minced garlic; stir-fry for another 3 minutes until veggies are tender-crisp.
- 6. Serve immediately with remaining sauce drizzled over top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg