Description
Beef short ribs are a mouthwatering dish that epitomizes comfort food. With their tender, fall-off-the-bone texture and rich, savory sauce, these ribs create an unforgettable dining experience. Perfect for family dinners or special occasions, this recipe transforms simple ingredients into a show-stopping meal that will have everyone asking for seconds.
Ingredients
Scale
- 4 lbs beef short ribs
- 2 tsp salt
- 1 tsp black pepper
- 2 medium onions, diced
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup red wine
- ¼ cup low-sodium soy sauce
- 3 tbsp brown sugar
Instructions
- Season beef short ribs with salt and pepper; let sit at room temperature for 30 minutes.
- Heat a skillet over medium-high heat; sear ribs until golden brown on all sides (about 3 minutes per side).
- In the same skillet, sauté onions and garlic until soft (about 5 minutes).
- Add beef broth, red wine, soy sauce, and brown sugar to the skillet; simmer to combine flavors.
- Transfer mixture to a slow cooker or Dutch oven; add seared ribs. Cover and cook on low for 4 hours or bake at 300°F for about 3 hours until tender.
- Serve warm over mashed potatoes or creamy polenta with sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 rib (170g)
- Calories: 380
- Sugar: 3g
- Sodium: 590mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg