beef short ribs

Beef short ribs are a culinary treasure that brings to mind cozy family gatherings, smoky barbecues, and the delightful aroma wafting through the kitchen. Imagine tender, fall-off-the-bone meat smothered in rich, savory sauce, waiting to be devoured. The moment you take a bite, your taste buds will dance with joy as the flavors explode like fireworks on the Fourth of July.

These mouthwatering beef short ribs deserve a spot at your dinner table for any occasion—be it a casual weeknight meal or an extravagant celebration. Trust me; they’re so good that even your picky cousin who once said they don’t like meat will be begging for seconds. So grab your apron and let’s dive into this delicious journey!

Ease of Preparation: This recipe is straightforward, allowing even new cooks to create mouthwatering beef short ribs with confidence.

Flavor Profile: Rich and savory flavors burst from each bite, combining tender meat with a luscious sauce that makes taste buds sing.

Visual Appeal: The stunning presentation of these beef short ribs will impress your guests and make your dinner table look extraordinary.

Versatility: Perfect for any occasion—from casual dinners to fancy celebrations—these beef short ribs fit seamlessly into any menu.

What You’ll Need

Here’s what you’ll need to make this delicious beef short ribs:

• Beef Short Ribs: Choose well-marbled cuts for optimal tenderness and flavor; bone-in is best for richer taste.

• Salt and Pepper: Essential seasonings to enhance the natural flavor of the meat.

• Onions: Diced onions add sweetness and depth; yellow or white onions work beautifully.

• Garlic: Fresh garlic cloves bring aromatic richness to the dish; crush them for maximum flavor.

For the Sauce:

• Beef Broth: Use low-sodium beef broth to control salt levels while adding rich flavor to the sauce.

• Red Wine: A splash of red wine enhances the sauce’s depth; choose a good quality wine you would enjoy drinking.

• Soy Sauce: Adds umami flavor; opt for low-sodium soy sauce if you prefer a lighter touch.

• Brown Sugar: Balances out the salty flavors and adds a hint of sweetness to the sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious beef short ribs:

Step 1: Seasoning

Generously season both sides of your beef short ribs with salt and pepper. Let them sit at room temperature for about 30 minutes while you prep other ingredients—this helps improve flavor.

Step 2: Searing

Heat a large skillet over medium-high heat. Add a splash of oil and sear the beef short ribs on all sides until they develop a golden-brown crust—about three minutes per side should do it!

Step 3: Sautéing Aromatics

In the same skillet, add diced onions and minced garlic. Sauté until they’re softened and fragrant—around five minutes—scraping up those delicious browned bits from the bottom.

Step 4: Making the Sauce

Pour in beef broth, red wine, soy sauce, and brown sugar. Stir everything together and bring it to a simmer, allowing those flavors to meld beautifully.

Step 5: Braising

Transfer everything into a slow cooker or Dutch oven. Add the seared beef short ribs back in along with any remaining juices from the skillet. Cover tightly and cook on low heat for about four hours (or until fork-tender) if using a slow cooker—or bake at 300°F (150°C) in an oven for roughly three hours.

Step 6: Serving

Once cooked through, gently remove the beef short ribs from their cooking vessel. Serve them warm over mashed potatoes or creamy polenta while drenching them in that rich sauce—the perfect finishing touch!

Now that you’ve mastered this incredible dish, get ready to impress family and friends alike! Enjoy your culinary adventure with these succulent beef short ribs—they’re sure to become a staple in your kitchen!

Perfecting Cooking Process

To achieve the best results when cooking beef short ribs, start by searing the meat to lock in flavor. Then, prepare your aromatic veggies while the meat is browning. Finally, simmer everything together for a rich, satisfying sauce.

Flavor Your Way

Feel free to customize your beef short ribs by swapping out herbs or spices based on your pantry’s inventory. Try adding a splash of soy sauce or a hint of chili flakes for an extra kick.

Storing & Reheating

Store leftover beef short ribs in an airtight container in the fridge for up to three days. When reheating, gently warm them on the stove with a splash of broth to keep them juicy and tender.

Sharing my first attempt at making beef short ribs brings back fond memories; my friends declared it “life-changing” over spoonfuls of savory goodness—I’ll never forget their delighted faces!

FAQs

What are beef short ribs?

Beef short ribs come from the lower section of the cow’s rib cage. They consist of a section of rib bone with meat attached, known for their rich flavor and tenderness when cooked properly. These cuts are usually larger than other ribs, making them perfect for slow-cooking methods like braising or smoking. The marbling in beef short ribs contributes to their juiciness, allowing the meat to absorb flavors from various seasonings and sauces during cooking.

How should I cook beef short ribs?

Cooking beef short ribs requires methods that allow the tough connective tissues to break down over time. Braising is a popular technique that involves searing the ribs first and then cooking them slowly in liquid until they become tender. Alternatively, you can also grill or smoke them for added flavor. Regardless of your method, remember to season generously and allow enough time for the meat to become fork-tender, typically around 2-3 hours depending on the cooking method.

What are the best sides to serve with beef short ribs?

Beef short ribs pair excellently with a variety of sides that complement their rich flavor. Traditional options include creamy mashed potatoes or roasted vegetables, which balance the dish’s heaviness. For a lighter option, consider serving coleslaw or a fresh salad. Additionally, crusty bread can be an excellent addition to soak up any flavorful sauce left on your plate after enjoying those delicious beef short ribs.

Can I make beef short ribs in advance?

Yes, you can prepare beef short ribs in advance! In fact, many cooks believe that the flavors develop even more when allowed to sit overnight after cooking. Simply cool the cooked beef short ribs completely before storing them in an airtight container in your refrigerator. When you’re ready to serve, gently reheat them on low heat on the stove or in an oven until warmed through. This makes dinner planning much easier while still delivering delicious results!

Conclusion

In summary, beef short ribs offer a rich and flavorful cut of meat perfect for various cooking methods, especially braising. Understanding how to cook this cut properly enhances its natural taste and tenderness. Pairing these delectable ribs with suitable sides elevates your meal experience significantly. Whether you prepare them ahead of time or cook them fresh, beef short ribs can be a standout dish at any gathering. Enjoy experimenting with flavors and techniques to make this hearty dish your own!

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Beef Short Ribs

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• Author: Lionel Ramon
• Total Time: 4 hours 15 minutes
• Yield: Serves approximately 6 people 1x

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Description

Beef short ribs are a mouthwatering dish that epitomizes comfort food. With their tender, fall-off-the-bone texture and rich, savory sauce, these ribs create an unforgettable dining experience. Perfect for family dinners or special occasions, this recipe transforms simple ingredients into a show-stopping meal that will have everyone asking for seconds.

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Ingredients

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• 4 lbs beef short ribs
• 2 tsp salt
• 1 tsp black pepper
• 2 medium onions, diced
• 4 cloves garlic, minced
• 2 cups low-sodium beef broth
• 1 cup red wine
• ¼ cup low-sodium soy sauce
• 3 tbsp brown sugar

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Instructions

1. Season beef short ribs with salt and pepper; let sit at room temperature for 30 minutes.
2. Heat a skillet over medium-high heat; sear ribs until golden brown on all sides (about 3 minutes per side).
3. In the same skillet, sauté onions and garlic until soft (about 5 minutes).
4. Add beef broth, red wine, soy sauce, and brown sugar to the skillet; simmer to combine flavors.
5. Transfer mixture to a slow cooker or Dutch oven; add seared ribs. Cover and cook on low for 4 hours or bake at 300°F for about 3 hours until tender.
6. Serve warm over mashed potatoes or creamy polenta with sauce drizzled on top.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Main
• Method: Braising
• Cuisine: American

Nutrition

• Serving Size: 1 rib (170g)
• Calories: 380
• Sugar: 3g
• Sodium: 590mg
• Fat: 28g
• Saturated Fat: 11g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 95mg

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