Beef Enchiladas with Red Sauce

Name: Beef Enchiladas with Red Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 lb lean ground beef; 8 corn tortillas; 2 cups red sauce (store-bought or homemade); 2 cups shredded Monterey Jack and cheddar cheese blend; 1 medium onion, finely chopped; 1 tsp cumin; 1 tsp chili powder; Fresh cilantro, chopped for garnish; Sour cream for serving; Sliced jalapeños for serving

Published: September 27, 2025

by Lionel Ramon

Why You'll Love This Recipe

These beef enchiladas with red sauce are simple to prepare and bursting with flavor
The vibrant colors and aromas make them visually appealing
Perfect for any occasion, they’re versatile enough to accommodate various dietary preferences
Enjoy them straight from the oven or topped with fresh garnishes for added flair

I once made these enchiladas for a potluck, and everyone went back for seconds—who knew I had such culinary prowess?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Choose lean ground beef for a healthier option without compromising on flavor.
Tortillas: Corn tortillas hold their shape well when filled; opt for fresh ones if possible.
Red Sauce: You can use store-bought or homemade sauce; both add fantastic flavor. nutritious homemade granola.
Shredded Cheese: A blend of Monterey Jack and cheddar melts beautifully and adds richness.
Onion: Sautéed onions provide sweetness; finely chop them for even distribution.
Spices: Cumin and chili powder enhance the overall flavor profile; don’t skip these.

For the Garnish:

Fresh Cilantro: Chopped cilantro brings freshness; sprinkle generously right before serving.
Sour Cream: A dollop of sour cream balances the heat beautifully.
Sliced Jalapeños: For those who like it spicy, add sliced jalapeños for extra kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Beef Filling: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat before adding chopped onions and spices.

Sauté Until Fragrant: Continue cooking until onions are translucent and fragrant, about 5 minutes. This step enhances the overall flavor.

Assemble Your Enchiladas: Take a tortilla, fill it with beef mixture, sprinkle cheese, then roll it up tightly. sweet pumpkin cupcakes Repeat until you’ve used all ingredients.

Add Red Sauce: Pour a generous amount of red sauce over assembled enchiladas in a baking dish. Make sure they’re well-coated to keep them moist.

Bake to Perfection: Preheat your oven to 375°F (190°C). Bake uncovered for about 20 minutes or until cheese is bubbly and golden brown.

Garnish and Serve: Once out of the oven, let cool slightly before topping with cilantro, jalapeños, and sour cream. Serve warm with extra red sauce on the side.

And there you have it! Your delicious beef enchiladas with red sauce are ready to impress friends and family alike. caramel apple bark treat Enjoy every cheesy bite!

You Must Know

Preparing beef enchiladas with red sauce can be a delightful adventure
The combination of rich flavors and the warm aroma wafting through your kitchen will have everyone eagerly waiting for dinner
Avoiding common mistakes can elevate this dish from good to unforgettable

Perfecting the Cooking Process

Start by browning your beef with spices, then prepare the sauce while assembling tortillas. This method ensures everything is hot and ready to serve simultaneously.

Add Your Touch

Feel free to mix up the fillings! Try swapping ground beef for shredded chicken or even beans for a vegetarian twist. Your taste buds will thank you. For more inspiration, check out this Tex Mex chicken salad recipe.

Storing & Reheating

Store leftover enchiladas in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until heated through for best results.

Chef's Helpful Tips

To create mouthwatering enchiladas, use high-quality tortillas that won’t fall apart during assembly
Don’t skimp on cheese; it’s the glue that holds everything together
Allow the enchiladas to rest before serving to enhance flavor absorption

Sharing this dish always sparks joy and delightful comments from loved ones, especially when they ask for seconds or thirds. It’s a recipe that brings people together around the table.

FAQ

What can I substitute for beef in enchiladas?

Consider using shredded chicken, pulled pork, or even black beans for a vegetarian option.

Can I make beef enchiladas ahead of time?

Absolutely! Assemble them, cover tightly, and refrigerate until you’re ready to bake.

How do I prevent soggy tortillas?

Lightly fry the tortillas before filling them; this keeps them sturdy and prevents sogginess.

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