Description
Cooking beef brisket is a flavorful journey that transforms a simple cut of meat into a showstopper. This recipe features a tender, slow-cooked brisket seasoned to perfection, delivering rich flavors and mouthwatering aromas that will impress your guests. Ideal for special occasions or cozy weeknight dinners, this dish guarantees satisfaction with every bite.
Ingredients
Scale
- 4–5 lbs beef brisket
- 2 tsp salt
- 1 tsp black pepper
- 6 garlic cloves, minced
- 1 large onion, thinly sliced
- 2 cups low-sodium beef broth
- 3 tbsp Worcestershire sauce
Instructions
- Preheat your oven to 300°F (150°C).
- Pat the brisket dry and season generously with salt and pepper.
- In a skillet over medium-high heat, sear the brisket for 4-5 minutes on each side until browned.
- Mix Worcestershire sauce and minced garlic in a bowl; pour over the seared brisket in a roasting pan.
- Scatter sliced onions around the brisket and pour enough beef broth to cover half of the meat.
- Cover tightly with aluminum foil and roast for about 4 hours or until fork-tender.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg