Description
Indulge in the warmth of this classic beef and potatoes recipe, perfect for family gatherings or cozy weeknights. With tender beef simmered alongside creamy Yukon Gold potatoes, this dish is a comforting favorite that fills the kitchen with irresistible aromas. Easy to prepare and bursting with flavor, it’s a meal that unites loved ones around the table.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into chunks
- 4 medium Yukon Gold potatoes, peeled and diced (about 4 cups)
- 3 large carrots, peeled and chopped (about 2 cups)
- 1 large onion, diced
- 3 garlic cloves, minced
- 4 cups beef broth
- 2 tsp fresh thyme
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- 1. Prep Ingredients: Chop vegetables into even pieces; rinse potatoes thoroughly.
- 2. Sear Beef: Heat olive oil in a large pot over medium-high heat; sear beef chunks until browned on all sides.
- 3. Add Aromatics: Mix in onions and garlic; sauté for about 5 minutes until softened.
- 4. Deglaze: Pour in a splash of beef broth to scrape up brown bits from the pot.
- 5. Combine Ingredients: Add carrots, potatoes, thyme, bay leaves, and remaining broth; stir gently.
- 6. Simmer: Bring to a boil; reduce heat to low and cover. Simmer for 1.5 to 2 hours until tender.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Braised
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 540
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 100mg