Beef and Potatoes

There’s something magical about beef and potatoes recipes that warms the heart and fills the belly. Imagine a hearty plate, brimming with tender beef simmered to perfection alongside creamy, buttery potatoes. hearty ground beef taco bowls You can almost hear the sizzle as your mouth waters in anticipation of that first bite. chicken fajita burrito bowl savory taco pie recipe The aroma wafting through your kitchen will have everyone racing to the table, forks at the ready. For more inspiration, check out this Crack Chicken Stuffed Baked Potatoes recipe.

I still remember the first time I made a classic beef stew with potatoes for my family. It was a chilly autumn evening, and I wanted something cozy to warm us up. As soon as they entered the house, their eyes lit up, and the compliments flowed like gravy over mashed potatoes! These dishes are perfect for family gatherings or quiet weeknights—any occasion where love is served by the spoonful. For more inspiration, check out this Moroccan Chickpea Couscous recipe.

One memorable moment was when my youngest tried his first bite and exclaimed he’d never eat anything else again—talk about pressure to deliver every night!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Opt for well-marbled cuts that become tender after slow cooking; it’s worth it.
• Potatoes: Choose starchy varieties like Yukon Gold for creaminess; skip waxy ones that won’t absorb flavors.
• Carrots: Fresh carrots add sweetness and color; cut them into chunks for even cooking.
• Onions: Sweet onions enhance flavor; sauté until they turn translucent for that caramelized goodness.
• Garlic: Fresh cloves give a punch of flavor; don’t skimp on this aromatic delight.
• Beef Broth: Homemade is best if you have it; otherwise, low-sodium store-bought works just fine.
• Herbs (Thyme and Bay Leaves): Fresh herbs elevate this dish; they infuse incredible depth as it simmers.
• Salt and Pepper: Essential seasoning—taste as you go for balance!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by chopping your vegetables into even pieces to ensure they cook uniformly. Rinse those potatoes thoroughly to remove dirt before cutting them into hearty chunks.

Sear the Beef: Heat a large pot over medium-high heat. Add a splash of oil, then sear the beef until browned on all sides—this creates a glorious crust full of flavor.

Add Aromatics: Toss in diced onions and minced garlic next. Sauté until fragrant and softened—about 5 minutes—letting those sweet scents fill your kitchen.

Deglaze with Broth: Pour in a bit of beef broth, scraping up those tasty brown bits stuck to the pot—this is where flavor magic happens.

Add Vegetables and Seasonings: Add chopped carrots and potatoes along with thyme and bay leaves. Pour in remaining broth until everything’s submerged, stirring gently.

Simmer Away!: Bring it all to a boil before reducing heat to low. Cover the pot and let it simmer for about 1.5 to 2 hours until everything is tender and infused with flavor.

And voilà! Your beef and potatoes recipe is complete—serve steaming hot with crusty bread or all on its own!

Enjoy this delicious journey through flavors! Happy cooking!

Perfecting the Cooking Process

Sear the beef first to lock in juices, then add potatoes and simmer until tender for the best flavor.

Add Your Touch

Feel free to swap out beef with chicken or add mushrooms for an earthy twist that elevates your dish. delicious gluten-free beef chili.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat for optimal texture.

Sharing my family’s love for beef and potatoes brings back memories of cozy dinners filled with laughter and warmth.

FAQ

How can I make my beef and potatoes more flavorful?

Add fresh herbs like rosemary or thyme during cooking for an aromatic boost.

Can I use other vegetables in this recipe?

Absolutely! Carrots, peas, or even bell peppers can complement the dish nicely.

Is it possible to make this recipe ahead of time?

Yes, prepare it a day before and reheat; flavors will deepen overnight.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Hearty Beef and Potatoes Recipe

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• Author: Jennifer
• Total Time: 2 hours 15 minutes
• Yield: 6 1x

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Description

Indulge in the warmth of this classic beef and potatoes recipe, perfect for family gatherings or cozy weeknights. With tender beef simmered alongside creamy Yukon Gold potatoes, this dish is a comforting favorite that fills the kitchen with irresistible aromas. Easy to prepare and bursting with flavor, it’s a meal that unites loved ones around the table.

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Ingredients

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• 2 lbs beef chuck roast, cut into chunks
• 4 medium Yukon Gold potatoes, peeled and diced (about 4 cups)
• 3 large carrots, peeled and chopped (about 2 cups)
• 1 large onion, diced
• 3 garlic cloves, minced
• 4 cups beef broth
• 2 tsp fresh thyme
• 2 bay leaves
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. 1. Prep Ingredients: Chop vegetables into even pieces; rinse potatoes thoroughly.
2. 2. Sear Beef: Heat olive oil in a large pot over medium-high heat; sear beef chunks until browned on all sides.
3. 3. Add Aromatics: Mix in onions and garlic; sauté for about 5 minutes until softened.
4. 4. Deglaze: Pour in a splash of beef broth to scrape up brown bits from the pot.
5. 5. Combine Ingredients: Add carrots, potatoes, thyme, bay leaves, and remaining broth; stir gently.
6. 6. Simmer: Bring to a boil; reduce heat to low and cover. Simmer for 1.5 to 2 hours until tender.

• Prep Time: 15 minutes
• Cook Time: 120 minutes
• Category: Main
• Method: Braised
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 350g)
• Calories: 540
• Sugar: 4g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 6g
• Protein: 35g
• Cholesterol: 100mg