Beef and Cheese Burrito

Name: Beef and Cheese Burritos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 lb lean ground beef; 4 large flour tortillas; 2 cups shredded Cheddar cheese; ½ cup sour cream (for serving); 1 cup refried beans (optional); 2 tsp cumin; 2 tsp chili powder; 1 cup lettuce, chopped; 1 cup tomatoes, diced

Published: June 30, 2025

by Lionel Ramon

Why You'll Love This Recipe

The Beef and Cheese Burrito is incredibly easy to prepare, making it a weeknight favorite
The combination of flavors creates an explosion that will delight your taste buds
With its vibrant colors and cheesy goodness, it’s sure to impress anyone at your dinner table
Plus, it’s versatile enough to customize with your favorite toppings!

I still remember the first time I made these for friends; their faces lit up with delight after the first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Choose lean ground beef for a healthier option while still keeping that juicy flavor.
Flour Tortillas: Soft flour tortillas are essential; they hold everything together without tearing!
Shredded Cheese: Cheddar or Monterey Jack works wonders; choose your favorite for maximum gooeyness.
Sour Cream: A dollop adds creaminess that balances out the savory beef perfectly.
Refried Beans: Optional but highly recommended for added flavor and texture; they fill you up too!
Spices (Cumin & Chili Powder): Essential for that classic Tex-Mex flavor profile.
Lettuce and Tomatoes: Fresh toppings add a crunch and brightness to each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by gathering all your ingredients on a clean countertop. This step helps keep things organized and prevents that last-minute search for the missing spice jar.

Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked and browned. You’ll know it’s ready when it’s no longer pink. Drain excess grease if necessary.

Add Spices: Stir in cumin and chili powder into the beef mixture while cooking. delicious Mexican Macaroni Salad The aroma will be enticing—your kitchen will smell like a Mexican restaurant!

Warm Tortillas: Heat tortillas in a separate pan or microwave until warm and pliable; this step makes them easier to roll without breaking apart.

Assemble Your Burritos: On each tortilla, layer some refried beans (if using), followed by generous portions of seasoned beef, shredded cheese, lettuce, and tomatoes. Don’t be shy—load them up!

Wrap It Up!: Fold in the sides of the tortilla then roll it tightly from one end to another. Keep those fillings secure inside—you don’t want any runaway ingredients!

Toast Your Burritos (Optional): For an extra crispy exterior, place wrapped burritos seam-side down in a hot skillet for about 2-3 minutes on each side until golden brown. This step adds delightful crunch!

Serve warm with sour cream on top or on the side for dipping—because who doesn’t love dipping? Enjoy every cheesy bite of these delicious Beef and Cheese Burritos! irresistible Cherry Pie Bites.

You Must Know

These beef and cheese burritos are not just delicious; they’re a crowd-pleaser
The aroma of spices and sizzling meat fills your kitchen, making it hard to resist
Perfect for busy weeknights or lazy weekends, these burritos can elevate any meal

Perfecting the Cooking Process

Start by browning the ground beef with onions and spices in a skillet, then fill tortillas and bake until golden. This method ensures every bite is packed with flavor.

Add Your Touch

Feel free to swap out ground beef for turkey or add black beans for extra fiber. Toss in some roasted peppers or guacamole for a personal twist that makes it unique.

Storing & Reheating

Store leftover burritos in an airtight container in the fridge for up to three days. To reheat, microwave them until hot or bake them at 350°F for about 15 minutes.

Chef's Helpful Tips

For the best flavor, season your beef well and don’t rush the browning process
Wrapping burritos tightly prevents filling spills during baking
Always let them cool slightly before serving to avoid burning your mouth!

Making these beef and cheese burritos always brings back memories of family gatherings where everyone eagerly awaited their turn at the dinner table.

FAQ

What can I use instead of ground beef in beef and cheese burrito?

You can substitute ground turkey, chicken, or even lentils for a vegetarian option.

Can I freeze beef and cheese burritos?

Absolutely! Wrap them individually and store in the freezer for up to three months.

How do I make my burrito filling less spicy?

To reduce spiciness, use mild salsa and omit hot peppers from your ingredients list.

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