Description
Bang Bang Shrimp Bowls are a culinary delight that combines crispy shrimp with fluffy jasmine rice and vibrant bell peppers, all drizzled in a creamy, spicy bang bang sauce. This easy-to-make dish is perfect for any occasion, whether it’s a cozy dinner or an exciting gathering with friends. With each bite, you’ll experience a tantalizing explosion of flavors that will have everyone coming back for seconds!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup jasmine rice
- 2 bell peppers, sliced (any color)
- 3 green onions, chopped
- ½ cup mayonnaise
- 2 tbsp Sriracha sauce (adjust to taste)
- 1 tbsp honey
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare the Rice: Cook jasmine rice according to package instructions.
- Make the Sauce: In a bowl, whisk together mayonnaise, Sriracha, and honey until smooth; adjust spice level as desired.
- Cook the Shrimp: Heat olive oil in a skillet over medium heat. Add shrimp and cook for 2-3 minutes per side until pink and opaque.
- Stir-Fry Vegetables: Remove shrimp from the skillet and add bell peppers and green onions. Stir-fry for about 5 minutes until tender but crisp.
- Combine: Return shrimp to skillet with vegetables; drizzle half of the bang bang sauce over them and toss gently.
- Assemble: Serve rice in bowls topped with shrimp mixture and drizzle with remaining sauce. Garnish with extra green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 5g
- Sodium: 740mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 170mg