Description
Banana pancakes are a delightful breakfast that combines the natural sweetness of ripe bananas with a fluffy texture, making them perfect for any occasion. This easy recipe transforms simple ingredients into a gourmet experience that will impress your family and friends. Whether you’re enjoying a cozy Sunday morning or hosting a brunch gathering, these pancakes will bring smiles to everyone’s faces. With endless customization options, you can easily adapt them to suit your taste—get ready to create a delicious stack of banana pancakes that will quickly become a family favorite!
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1 large egg
- 1 cup milk (dairy or dairy-free)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, mash the ripe bananas until smooth.
- In another bowl, whisk together the flour, baking powder, and salt.
- Mix the egg, milk, and vanilla into the mashed bananas until well combined.
- Gradually add the dry ingredients to the wet mixture and gently fold until just combined.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about half a cup of batter for each pancake and cook until bubbles form on top (about 2 minutes), then flip and cook for another minute until golden brown.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 10g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg