Description
Banana Cream Pie Cookies combine the rich flavors of banana cream pie with soft, chewy cookies for a nostalgic treat. Bursting with ripe banana goodness and topped with crunchy graham cracker crumbs, these cookies are perfect for any occasion. Easy to make and irresistibly delicious, they evoke fond memories of homemade baking and are sure to impress family and friends alike.
Ingredients
Scale
- 2 ripe bananas
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup graham cracker crumbs
- Powdered sugar (optional for drizzling)
Instructions
- 1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- 2. In a mixing bowl, mash the bananas until smooth.
- 3. Add softened butter, granulated sugar, brown sugar, eggs, and vanilla extract to the mashed bananas; mix until well combined.
- 4. In another bowl, whisk together flour, baking powder, and a pinch of salt; gradually blend into the wet mixture until just combined.
- 5. Gently fold in graham cracker crumbs.
- 6. Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
- 7. Bake for 10-12 minutes or until golden at the edges but soft in the center. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg