Description
Indulge in the warm, inviting aroma of Banana Chai Cupcakes that blend the sweetness of ripe bananas with aromatic chai spices. These soft, fluffy cupcakes are perfect for cozy gatherings or lazy afternoons, guaranteed to impress your friends and family. Whether enjoyed plain or topped with cream cheese frosting, this treat is a must-try for any dessert lover.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 2 tsp chai spice blend
- 2 large eggs
- ½ cup unsalted butter, softened
- 1 tsp vanilla extract
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a bowl, mash the ripe bananas until smooth.
- In another bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract.
- In a separate bowl, whisk together flour, baking powder, cinnamon, and chai spice blend.
- Gradually fold the dry ingredients into the wet mixture along with mashed bananas.
- Fill each muffin cup two-thirds full with batter and bake for 18-20 minutes or until golden brown.
- Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg