Banana Chai Cupcakes

Name: Banana Chai Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 3 ripe bananas, mashed; 1 ½ cups all-purpose flour; 1 cup granulated sugar; 1 tsp baking powder; 1 tsp ground cinnamon; 2 tsp chai spice blend; 2 large eggs; ½ cup unsalted butter, softened; 1 tsp vanilla extract; ½ cup whole milk

Published: August 20, 2025

by Lionel Ramon

Why You'll Love This Recipe

These banana chai cupcakes are incredibly easy to whip up, making them perfect for any baking novice
The unique flavor combination will impress anyone who takes a bite
Their stunning appearance makes them a showstopper at any gathering
Versatile enough for breakfast or dessert, they’re a true crowd-pleaser

I once made banana chai cupcakes for my friend’s birthday, and the reaction was priceless—everyone kept asking for the recipe before they even finished their first bite. For more inspiration, check out this Creamy Gochujang Udon Noodles recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ripe Bananas: Look for bananas that are spotty and soft; they bring the best sweetness to your cupcakes.
All-Purpose Flour: Use standard flour for a light and fluffy texture in your cupcakes.
Granulated Sugar: Regular sugar works wonders here to balance the spices and enhance sweetness. For more inspiration, check out this Moroccan Chickpea Couscous recipe.
Baking Powder: Essential for helping your cupcakes rise; ensure it’s fresh for best results.
Cinnamon: A key spice that adds warmth and enhances the flavor profile of these cupcakes.
Chai Spice Blend: Use your favorite blend or make your own for an authentic chai flavor boost.
Eggs: They help bind everything together while adding moisture to keep the cupcakes tender.
Unsalted Butter: For richness and flavor; make sure it’s softened for easy mixing.
Vanilla Extract: A splash of vanilla enhances all other flavors beautifully.
Milk: Adds moisture; whole milk is preferred but any type will do in a pinch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or grease it well to prevent sticking.

Mash Those Bananas: In a large mixing bowl, mash the ripe bananas until smooth with no lumps remaining—this will be your flavor powerhouse. wholesome grain bowl.

Cream Butter and Sugar Together : In another bowl, cream together softened butter and granulated sugar until light and fluffy—about 3-4 minutes should do the trick.

Add Eggs and Vanilla : Beat in the eggs one at a time into the butter mixture, then add vanilla extract—this step brings a lovely richness to your batter.

Combine Dry Ingredients : In a separate bowl, whisk together flour, baking powder, cinnamon, and chai spice blend until well mixed—this ensures even distribution of flavors.

Mix It All Together : Gradually fold the dry ingredients into the wet mixture along with mashed bananas. Be gentle here; you want to keep that airy texture intact!

Bake Until Golden : Spoon batter into prepared muffin tin, filling each cup about two-thirds full. Bake for 18-20 minutes or until golden brown and a toothpick inserted comes out clean.

Allow them to cool in the tin for 5 minutes before transferring them to wire racks—your kitchen will smell divine!

Now you have delicious banana chai cupcakes ready to share (or devour all by yourself). Enjoy every bite as you take in that wonderful combination of banana sweetness paired with aromatic chai spices. delicious holiday cupcakes You can frost them if you wish or enjoy them plain—they’re fabulous either way!

You Must Know

The secret to perfect Banana Chai Cupcakes lies in balancing flavors; use ripe bananas and fresh chai spices for the best taste
The aroma wafting through your kitchen will have everyone guessing what delicious treat is baking
Don’t skimp on the frosting—it’s the icing on the cake!

Perfecting the Cooking Process

Start by mashing ripe bananas before mixing dry ingredients. This ensures a smooth batter and even baking while the chai spices infuse their warmth throughout.

Add Your Touch

Feel free to swap out regular sugar for brown sugar for added moisture or mix in chocolate chips for an extra touch of indulgence. Don’t be afraid to get creative!

Storing & Reheating

Store leftover cupcakes in an airtight container at room temperature for up to three days. If you want to enjoy them warm, pop them in the microwave for 10-15 seconds.

Chef's Helpful Tips

For optimal flavor, let your bananas ripen until they’re speckled brown; this enhances sweetness
Always preheat your oven; it ensures even baking throughout your cupcakes
Lastly, check doneness with a toothpick—if it comes out clean, you’re golden!

The first time I made these Banana Chai Cupcakes, my friends devoured them within minutes and requested a second batch before I could even finish cleaning up!

FAQ

Can I make these cupcakes gluten-free?

Yes, simply substitute regular flour with gluten-free flour blend.

How can I add more chai flavor?

Add an extra teaspoon of chai spice or steep chai tea bags in milk before using.

What frosting pairs well with Banana Chai Cupcakes?

Cream cheese frosting complements these cupcakes beautifully and adds richness.

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