Description
Best Banana Beef Stroganoff is a delightful twist on traditional comfort food, blending tender beef strips with a creamy sauce and the surprising sweetness of fresh bananas. Perfect for family dinners or casual gatherings, this dish is sure to intrigue and please your guests with its unique flavor profile and inviting aroma.
Ingredients
Scale
- 1 lb tender beef strips (sirloin or tenderloin)
- 2 ripe but firm bananas, sliced
- 1 medium yellow onion, diced
- 8 oz cremini or button mushrooms, sliced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 3 tbsp flour
- 2 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil or butter for sautéing
Instructions
- Heat olive oil or butter in a large skillet over medium-high heat. Add diced onions and sliced mushrooms; sauté until soft and fragrant (about 5-7 minutes).
- Add beef strips to the skillet, searing until browned on all sides (approximately 5 minutes).
- Sprinkle flour over the mixture and stir well. Gradually pour in beef broth while continuously mixing to avoid lumps.
- Once the sauce thickens slightly, gently fold in banana slices and sour cream. Let simmer for 3-5 minutes, stirring occasionally.
- Season with salt, pepper, and paprika according to taste preference.
- Serve over rice or pasta, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 6g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg