Description
Baklava Muffins are a delightful fusion of flaky pastry, sweet honey, and crunchy walnuts, capturing the essence of the beloved baklava dessert in a convenient muffin form. Each muffin is a burst of flavor, perfect for breakfast or as a sweet treat any time of day. With their warm aroma and rich texture, these muffins evoke memories of bustling markets and family gatherings. Whip up a batch to impress your guests or simply indulge in a cozy moment with your favorite mug of coffee.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1 cup chopped walnuts (lightly toasted)
- 1 tsp ground cinnamon
- 1/4 cup honey (for drizzling)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin pan with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat eggs; then mix in milk and melted butter until smooth.
- Fold chopped walnuts into the wet mixture.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Fill each muffin cup two-thirds full with batter using an ice cream scoop.
- Bake for 18-20 minutes or until golden brown; drizzle honey over warm muffins.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Turkish
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 305
- Sugar: 24g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg