Description
Baked Vegan Jelly Donuts are the ultimate guilt-free indulgence! Soft and fluffy with a delightful fruity filling, these donuts are perfect for brunch or an afternoon treat. Easy to prepare, they will impress your friends and family without compromising on taste. Customize with your favorite jelly flavors for a personal touch and enjoy the sweet aroma wafting through your kitchen as they bake!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup almond milk
- 1/4 cup unsweetened applesauce
- 1/2 cup jelly (strawberry or raspberry)
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a donut pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Gradually mix in almond milk and applesauce until just combined.
- Fill each donut mold halfway with batter.
- Bake for 12-15 minutes until golden brown and springy to touch.
- Cool slightly, poke holes in each donut, and fill with jelly using a piping bag.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 130
- Sugar: 10g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg