Baked Vegan Jelly Donuts

Name: Baked Vegan Jelly Donuts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Vegan
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 2 tsp baking powder; 1/4 tsp salt; 1/2 cup almond milk; 1/4 cup unsweetened applesauce; 1/2 cup jelly (strawberry or raspberry); Powdered sugar for dusting

Published: September 23, 2025

by Lionel Ramon

Why You'll Love This Recipe

These Baked Vegan Jelly Donuts are incredibly easy to prepare, making them perfect for novice bakers
Their light and airy texture will impress everyone at your brunch gathering
With vibrant colors from the jelly, they look stunning on any dessert table
Plus, you can customize the filling based on your favorite flavors and fruits!

The first time I made these donuts, my friends couldn’t believe they were vegan. Their surprised faces and delighted smiles were priceless moments I’ll always cherish.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious pumpkin soup.

All-Purpose Flour: Use unbleached flour for better texture and flavor in your donuts.
Granulated Sugar: Sweeten the dough just right; adjust according to your taste preference.
Baking Powder: This is crucial for that fluffy rise; check its freshness before using. fresh fall harvest salad.
Almond Milk: A great dairy-free option that keeps the donuts moist and delicious.
Unsweetened Applesauce: Adds moisture without using eggs while providing natural sweetness.
Your Favorite Jelly: Strawberry or raspberry work fabulously; choose one that makes your heart sing!
Powdered Sugar: For dusting on top; it gives a lovely finishing touch and extra sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare Your Baking Sheet: Preheat your oven to 350°F (175°C). Lightly grease a donut pan or use a silicone mold for easy removal later.

Mix Dry Ingredients Together: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. Ensure no lumps remain for a smooth batter.

Add Wet Ingredients Gradually: Pour in almond milk and applesauce into the dry mix. Stir gently until just combined; be careful not to overmix—it’s all about keeping it light!

Fill Donut Molds with Batter: Spoon or pipe the batter into each mold until about halfway full. This ensures they have enough room to rise beautifully without overflowing.

Bake Until Golden Brown: Place in the oven and bake for 12-15 minutes or until golden brown on top. You’ll know they’re done when they spring back lightly when touched.

Cool and Fill with Jelly: Allow them to cool slightly before removing from the pan. Once cooled enough to handle, gently poke a hole in each donut and fill with jelly using a piping bag or spoon.

Enjoy these delightful Baked Vegan Jelly Donuts fresh out of the oven or let them cool completely before serving them at your next gathering! savory taco casserole.

You Must Know

Baked Vegan Jelly Donuts are not only fluffy and delightful; they also make your kitchen smell like a sweet bakery
Avoiding common pitfalls can elevate your baking experience
Embrace the joy of homemade treats that are sure to impress friends and family alike

Perfecting the Cooking Process

Start by preparing your dough, letting it rise while you preheat the oven. Shape the donuts and fill them with jelly before baking to achieve that perfect texture.

Add Your Touch

Experiment with different jellies or fillings like raspberry, strawberry, or even lemon curd for a twist. You can also add spices like cinnamon or nutmeg for extra flavor.

Storing & Reheating

Store your baked donuts in an airtight container at room temperature for up to three days. Reheat briefly in the microwave for a warm treat.

Chef's Helpful Tips

Always check your yeast for freshness before starting; expired yeast ruins everything!
Letting dough rise in a warm spot helps it double in size faster
Filling donuts can be tricky, so use a piping bag for easy filling without mess

Baking these donuts always reminds me of that time my friends and I had a donut taste test party. The laughter and deliciousness made it an unforgettable day!

FAQ

Can I use regular flour instead of whole wheat?

Yes, all-purpose flour works perfectly as a substitute for whole wheat flour.

What type of jelly is best for filling?

Raspberry and strawberry are popular choices, but feel free to get creative!

How do I make these gluten-free?

Substituting with gluten-free flour blends will make these donuts gluten-free while retaining flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card