Description
Baked tacos offer a delicious twist on taco night, with crispy shells and melted cheese that create an irresistible flavor experience. This simple recipe is perfect for busy weeknights or gatherings, ensuring everyone enjoys their favorite fillings. With customizable ingredients and easy preparation, baked tacos are a guaranteed hit that brings smiles to the table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning (about 1 oz)
- 8 sturdy taco shells
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1 cup refried beans
- sour cream, salsa, lettuce, avocado (as desired)
Instructions
- Preheat oven to 375°F (190°C).
- Brown the ground beef in a large skillet over medium heat until fully cooked; drain excess grease.
- Stir in taco seasoning with a splash of water and simmer until thickened.
- Layer refried beans in each taco shell, fill generously with seasoned meat, and top with shredded cheese.
- Place on a baking sheet and bake for 10-12 minutes until cheese is bubbly and golden.
- Serve hot with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (234g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg