Description
Baked Ravioli is a comforting Italian dish that transforms tender pasta pockets filled with rich cheese into a delightful meal. Layered with savory marinara sauce and topped with bubbling mozzarella, this recipe promises to impress at any gathering or cozy family dinner. Easy to prepare and adaptable for various tastes, it’s sure to become a staple in your kitchen.
Ingredients
Scale
- 12 oz fresh or frozen cheese-filled ravioli
- 2 cups marinara sauce
- 1 ½ cups shredded whole milk mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- ¼ cup fresh basil leaves (for garnish)
- 2 tbsp olive oil
- 3 cloves garlic, minced
Instructions
- Preheat the oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, add olive oil and minced garlic; sauté until fragrant (about 1 minute). Pour in marinara sauce and stir to combine.
- Spread half of the marinara mixture on the bottom of the baking dish. Layer half of the ravioli on top.
- Sprinkle half of the mozzarella and Parmesan cheese over the ravioli. Repeat layering with remaining ingredients.
- Cover tightly with aluminum foil and bake for 25 minutes. Remove foil during the last 5 minutes for a bubbly top.
- Let cool slightly before serving. Garnish with fresh basil leaves and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 380
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg