Description
Baked Ranch Chicken Drumsticks are a crowd-pleasing delight, featuring juicy, tender chicken coated in zesty ranch seasoning. Baked to golden perfection, these drumsticks are not only easy to prepare but also guarantee a mouthwatering aroma that fills your kitchen. Whether it’s a busy weeknight or a weekend gathering, this recipe promises a deliciously satisfying meal that everyone will love.
Ingredients
Scale
- 8–10 chicken drumsticks
- 2 tbsp ranch seasoning mix
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley (optional) for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Grease a baking sheet with nonstick spray.
- In a bowl, mix olive oil, ranch seasoning, garlic powder, smoked paprika, salt, and pepper.
- Coat the drumsticks in the seasoning mixture until evenly covered.
- Place the drumsticks on the baking sheet in a single layer.
- Bake for 35-40 minutes or until they reach an internal temperature of 165°F (75°C) and are golden brown.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 drumsticks (150g)
- Calories: 335
- Sugar: 0g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 110mg