Description
Baked Pesto Spinach Turkey Meatballs are a deliciously healthy twist on a classic favorite. These tender, juicy meatballs are infused with vibrant pesto and packed with fresh spinach, making them perfect for weeknight dinners or festive gatherings. With their alluring aroma and golden-brown crust, they’re sure to impress family and friends alike. Serve them over pasta, in a sandwich, or as an appetizer for an unforgettable meal.
Ingredients
Scale
- 1 lb ground turkey
- 2 cups fresh spinach, chopped
- 1/2 cup pesto sauce
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (plain or seasoned)
- 1 large egg
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix ground turkey, chopped spinach, pesto sauce, breadcrumbs, Parmesan cheese, egg, garlic powder, salt, and pepper until just combined.
- Shape the mixture into golf ball-sized meatballs.
- Place meatballs on a lined baking sheet about an inch apart.
- Bake for 20-25 minutes or until golden brown and cooked through (internal temperature of 165°F or 75°C).
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4 meatballs (150g)
- Calories: 280
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg