Baked Pesto Spinach Turkey Meatballs

Name: Baked Pesto Spinach Turkey Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 lb ground turkey; 2 cups fresh spinach, chopped; 1/2 cup pesto sauce; 1/2 cup grated Parmesan cheese; 1/2 cup breadcrumbs (plain or seasoned); 1 large egg; 1 tsp garlic powder; Salt and pepper to taste

Published: May 17, 2025

by Lionel Ramon

Why You'll Love This Recipe

These baked pesto spinach turkey meatballs are easy to whip up and bursting with flavor
They look stunning on any dinner table, inviting everyone to dig in
Versatile enough for pasta, sandwiches, or as an appetizer, they’re sure to impress!

I remember when I first served these meatballs at a family gathering; my cousin practically chased me down for the recipe after one bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Turkey: Choose lean ground turkey for juicy meatballs without excess fat.
Fresh Spinach: Opt for bright green spinach leaves; they add nutrition and color to the meatballs.
Pesto Sauce: Use homemade or store-bought pesto for a burst of flavor; it’s the heart of this recipe.
Parmesan Cheese: Grated Parmesan adds richness and depth; don’t skimp on this!
Breadcrumbs: Use plain or seasoned breadcrumbs to bind the mixture and create texture.
Eggs: One large egg helps hold everything together while adding moisture.
Garlic Powder: A sprinkle enhances flavor without overwhelming the dish; fresh garlic works too.
Salt and Pepper: Essential seasonings that elevate all the flavors in your meatballs.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your meatballs bake evenly and achieve that perfect golden crust.

Mix Your Ingredients: In a large bowl, combine ground turkey, chopped spinach, pesto sauce, breadcrumbs, grated Parmesan cheese, egg, garlic powder, salt, and pepper. Mix gently until just combined; overmixing can lead to tough meatballs.

Shape the Meatballs: Using your hands (a little messy but fun!), shape the mixture into golf ball-sized meatballs. The size matters—too big means longer cooking time!

Arrange on Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. Place each meatball on the sheet about an inch apart to ensure even cooking.

Bake Until Golden Brown: Pop those beauties into your preheated oven and bake for 20-25 minutes until they are golden brown and cooked through. You’ll know they’re done when they reach an internal temperature of 165°F (75°C).

Serve and Enjoy!: Remove from the oven and let them cool slightly before serving. perfect side for meatballs These baked pesto spinach turkey meatballs shine as a standalone dish or alongside pasta or salad—your choice!

And there you have it—a delightful meal that packs flavor into every bite while being healthy enough not to feel guilty about second helpings! Enjoy these delicious bites fresh out of the oven or reheated later; they taste amazing either way! light and refreshing meal.

You Must Know

These Baked Pesto Spinach Turkey Meatballs are not just delicious; they’re a healthy alternative to traditional meatballs
The fragrant aroma of basil and garlic fills the kitchen, making it feel like a cozy Italian trattoria
They freeze beautifully, perfect for quick meals

Perfecting the Cooking Process

Start by preheating your oven while you mix the turkey, spinach, and pesto. Form meatballs and arrange them on a lined baking sheet for even cooking.

Add Your Touch

Feel free to swap turkey for chicken or add mozzarella into the meatball mixture for a cheesy surprise. Experimenting with different pestos can also elevate flavors.

Storing & Reheating

Store cooked meatballs in an airtight container in the fridge for up to four days. Reheat them in the oven at 350°F until warm.

Chef's Helpful Tips

For the best flavor, let ground turkey rest at room temperature before mixing with spices
Avoid overmixing to keep meatballs tender
Baking on parchment paper helps with easy cleanup and prevents sticking

Sharing my first attempt at these meatballs was unforgettable—my kids couldn’t get enough, and their friends asked for seconds!

FAQ

Can I use a different type of meat?

Absolutely! Ground chicken or even beef works wonderfully with this recipe.

How can I make these meatballs gluten-free?

Simply replace breadcrumbs with almond flour or gluten-free breadcrumbs for great results.

What sauce pairs well with these meatballs?

A light marinara or creamy garlic sauce complements the flavors of these Baked Pesto Spinach Turkey Meatballs perfectly. For more inspiration, check out this Cucumber Caprese Salad recipe.

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📖 Recipe Card