Description
Baked Oats Recipes (6 Ways) bring you a comforting, nutritious breakfast filled with delightful flavors. These versatile oat creations are perfect for busy mornings or leisurely weekends and can be customized with your favorite fruits, nuts, and spices. Each bite is a warm hug that will energize your day ahead!
Ingredients
Scale
- 2 cups rolled oats
- 1 ½ cups milk (or milk alternative)
- 2 large eggs
- 1 tsp baking powder
- ¼ cup maple syrup (or honey)
- 1 cup add-ins (fruits/nuts of your choice)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a bowl, whisk together the milk and eggs; stir in the sweetener until dissolved.
- In another bowl, combine the rolled oats and baking powder; add spices if desired.
- Blend both mixtures together and fold in any add-ins.
- Pour into the greased baking dish and bake for 25-30 minutes until golden brown.
- Allow to cool slightly before slicing and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: approximately 1 cup (150g)
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 75mg