Description
Baked Chicken Caprese is a delightful dish that transforms simple ingredients into a culinary masterpiece. Imagine tender, juicy chicken breasts topped with creamy mozzarella, vibrant tomatoes, and aromatic basil, all drizzled with balsamic vinegar for an extra kick. This recipe not only offers a burst of fresh flavors but also presents beautifully for any occasion, making it the perfect centerpiece for family dinners or gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fresh mozzarella cheese, sliced
- 2 large ripe tomatoes, diced
- 1 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Spray a baking dish with nonstick cooking spray. Season each chicken breast with salt and pepper.
- Arrange the chicken in the baking dish, topping each breast with mozzarella slices and diced tomatoes. Drizzle olive oil over the top.
- Sprinkle torn basil leaves on each piece of chicken and drizzle balsamic vinegar generously.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and cheese is bubbly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (approx. 6 oz)
- Calories: 360
- Sugar: 3g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 140mg