Description
Experience the rich flavors of Baked Boursin Salmon, where tender salmon fillets are generously topped with creamy Boursin cheese, baked to perfection, and brightened with fresh lemon juice. This elegant yet easy-to-make dish is perfect for cozy dinners or special gatherings, sure to impress your family and friends with every delicious bite.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 8 oz Boursin cheese
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh dill or parsley, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place the salmon fillets skin-side down on the prepared baking sheet.
- Spread an even layer of Boursin cheese on top of each fillet.
- Squeeze fresh lemon juice over the cheese and drizzle with olive oil.
- Season with salt and pepper.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
- Garnish with chopped fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 380
- Sugar: 1g
- Sodium: 520mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 95mg