Baked Boursin Salmon

Name: Baked Boursin Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 salmon fillets (6 oz each); 8 oz Boursin cheese; 2 tbsp freshly squeezed lemon juice; 2 tbsp fresh dill or parsley, chopped; 2 tbsp extra virgin olive oil; Salt and pepper to taste

Published: October 1, 2025

by Lionel Ramon

Why You'll Love This Recipe

This Baked Boursin Salmon is incredibly easy to prepare, making it perfect for both novice and seasoned cooks
The rich, savory flavor profile pairs beautifully with various sides
Its stunning presentation will wow your guests and elevate any dinner table
This recipe is versatile enough to adapt to different dietary needs or preferences effortlessly

I’ll never forget the first time I made this for my family; my dad proclaimed it “the best salmon he’s ever had.” I might have blushed a little.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Salmon Fillets: Fresh wild-caught salmon always provides the best flavor and texture for this recipe.
Boursin Cheese: Choose any flavor you prefer—garlic & herb is a classic choice that never disappoints. For more inspiration, check out this Roasted Boursin Stuffed Dates recipe.
Lemon Juice: Freshly squeezed lemon juice brightens up the dish and cuts through the richness of the cheese.
Fresh Herbs: Use fresh dill or parsley to garnish; they add a burst of freshness and color.
Olive Oil: A drizzle of extra virgin olive oil enhances flavor while keeping the salmon moist during baking.
Salt and Pepper: Simple but essential seasonings to enhance all the delicious flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup later. sheet pan chicken recipe Lay those beautiful salmon fillets skin-side down on top of the parchment.

Spread generous dollops of Boursin cheese over each fillet. Don’t be shy! You want that creamy goodness enveloping each piece like a cozy blanket on a chilly evening. Squeeze fresh lemon juice over the cheese; it brightens everything up like sunshine breaking through clouds.

Drizzle olive oil on top before sprinkling salt and pepper to taste. Your salmon should look like it just won a beauty contest! Now pop these beauties into your preheated oven for about 15-20 minutes or until they flake easily with a fork.

While your salmon bakes, chop up some fresh herbs like dill or parsley for garnish. The aroma wafting from your oven will have everyone asking if dinner is ready yet!

Once baked, remove your salmon from the oven and let it rest for a minute (if you can resist!). Sprinkle fresh herbs on top for that final touch of elegance before serving it hot alongside your favorite sides.

Enjoy every bite of this delightful dish, knowing you’ve created something truly special without breaking a sweat!

You Must Know

This Baked Boursin Salmon is not just delicious; it’s incredibly easy to make
The creamy cheese melts beautifully, adding richness while enhancing the salmon’s flavor
The aroma wafting through your kitchen will have everyone asking for seconds, or maybe even thirds!

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Prepare your salmon fillets by seasoning them before spreading Boursin cheese on top. Bake for about 20 minutes until the salmon flakes easily with a fork for perfect results.

Add Your Touch

Feel free to customize your Baked Boursin Salmon by adding herbs like dill or parsley, or even some lemon zest. Lemon chicken and orzo pairing You can swap out salmon for trout if you’re feeling adventurous, creating a new twist on this classic dish.

Storing & Reheating

To store leftovers, place the salmon in an airtight container and refrigerate for up to three days. Reheat in the oven at 350°F for about 10-15 minutes to maintain its creamy texture and flavor.

Chef's Helpful Tips

This recipe shines when you use fresh salmon; it makes a world of difference in taste
For added flair, serve with a side of roasted vegetables or a fresh salad
Always check your fish for doneness with a fork before serving

The first time I made Baked Boursin Salmon for friends, they were blown away! They kept asking me what restaurant I got it from, and I couldn’t help but laugh and say my kitchen was now a five-star establishment. For more inspiration, check out this Marinated Cucumbers, Onions, and Tomatoes recipe.

FAQ

Can I use other types of cheese instead of Boursin?

Yes, feel free to experiment with cream cheese or feta for different flavors.

How long should I bake frozen salmon?

Bake frozen salmon at 375°F for about 25-30 minutes until fully cooked through.

What sides pair well with this dish?

Roasted asparagus or garlic mashed potatoes complement the flavors beautifully and complete the meal.

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📖 Recipe Card