Description
Baked Bang Bang Shrimp is a mouthwatering dish that combines crispy shrimp with a creamy, spicy sauce for an unforgettable flavor experience. Perfect as an appetizer or a main course, this recipe transforms everyday ingredients into a restaurant-quality meal that’s sure to impress your guests. With its vibrant colors and delightful crunch, Baked Bang Bang Shrimp is not just delicious but also visually stunning—ideal for any gathering.
Ingredients
Scale
- 1 lb large shrimp, deveined and peeled
- 1 cup panko breadcrumbs
- ½ cup mayonnaise
- 3 tbsp sriracha sauce
- 2 tbsp honey
- 2 tbsp rice vinegar
- 1 tsp garlic powder
- Salt, to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine panko breadcrumbs and salt. Dip each shrimp in mayonnaise, allowing excess to drip off before coating with panko. Arrange shrimp on the prepared baking sheet.
- In another bowl, mix mayonnaise, sriracha sauce, honey, rice vinegar, and garlic powder to create the bang bang sauce.
- Bake shrimp for 12-15 minutes until golden brown and crispy, flipping halfway through.
- Drizzle baked shrimp with the bang bang sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 shrimp (120g)
- Calories: 320
- Sugar: 5g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg