Name: Baked Bang Bang Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb large shrimp, deveined and peeled; 1 cup panko breadcrumbs; ½ cup mayonnaise; 3 tbsp sriracha sauce; 2 tbsp honey; 2 tbsp rice vinegar; 1 tsp garlic powder; Salt, to taste

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Baked Bang Bang Shrimp is the kind of dish that makes your taste buds do a happy dance. Imagine crispy, golden shrimp coated in a spicy-sweet sauce that’s both creamy and tangy, wafting through your kitchen like an irresistible invitation to feast. You can almost hear the angels singing as you take that first bite—it’s pure joy on a plate.

This dish isn’t just food; it’s a memory-maker. I still remember the first time I tasted Baked Bang Bang Shrimp at a friend’s dinner party, where laughter filled the air and the aroma of deliciousness swirled around us like a warm hug. It was love at first bite! Now, I whip it up for everything from casual weeknight dinners to fancy gatherings, always leaving my guests clamoring for more. Get ready to embark on this flavor adventure that will have you counting down the minutes until your shrimp are perfectly baked!

Why You'll Love This Baked Bang Bang Shrimp

This incredible Baked Bang Bang Shrimp transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Baked Bang Bang Shrimp:

Shrimp: Use large, deveined shrimp for the best texture and flavor; fresh or frozen works well.
Panko Breadcrumbs: These provide a delightful crunch that takes your shrimp from ordinary to extraordinary.
Mayonnaise: A key ingredient in the sauce that adds creaminess and helps the flavors stick.
Sriracha Sauce: The star of our show! This spicy sauce gives the shrimp its characteristic kick.
Honey: Balances out the heat with some sweetness—because who doesn’t love a good flavor duet?

For the Sauce:

Rice Vinegar: Adds tanginess to your sauce, enhancing all those yummy flavors in each bite.
Garlic Powder: Provides an aromatic depth without requiring you to chop any garlic—thank goodness!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Baked Bang Bang Shrimp:

Step 1: Preheat Your Oven

Preheat oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or spraying it with nonstick cooking spray.

Step 2: Prepare Your Shrimp

In a bowl, mix together panko breadcrumbs and a pinch of salt. Dip each shrimp into mayonnaise, allowing excess to drip off before coating them in panko breadcrumbs. Place shrimp on your baking sheet in a single layer.

Step 3: Whip Up Your Sauce

In another bowl, combine mayonnaise, Sriracha sauce, honey, rice vinegar, and garlic powder. Adjust seasoning according to your taste—remember, you’re the boss here!

Step 4: Bake Those Shrimp

Bake shrimp in preheated oven for about 12-15 minutes or until they are crispy and golden brown. Flip them halfway through baking for even crispiness.

Step 5: Drizzle On That Sauce

Once baked, remove shrimp from oven and let them cool slightly before drizzling generously with your homemade bang bang sauce.

Step 6: Serve and Enjoy!

Transfer to plates and drizzle with extra sauce if you dare! Garnish with chopped green onions or sesame seeds for added flair.

And there you have it—the perfect Baked Bang Bang Shrimp that’s not only delicious but also oh-so-fun to make!

You Must Know About Baked Bang Bang Shrimp

This showstopping Baked Bang Bang Shrimp delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the best results, start by marinating the shrimp first. While they soak up all that flavor, prepare your sauce. Once the shrimp are ready, bake them until perfectly crispy. This sequence helps build incredible flavor without overwhelming your kitchen.

Flavor Your Way

Don’t hesitate to make this Baked Bang Bang Shrimp your own! Swap out shrimp for chicken or tofu, experiment with different sauces like sweet chili or garlic butter, or add spices such as cayenne for extra heat. The possibilities are endless!

Storing & Reheating

To store leftover Baked Bang Bang Shrimp, place it in an airtight container in the fridge for up to three days. When reheating, pop it back in the oven briefly to maintain its crispiness rather than using a microwave which can make it soggy.

Chef's Helpful Tips for Baked Bang Bang Shrimp

This professional-quality Baked Bang Bang Shrimp relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I once made Baked Bang Bang Shrimp for a dinner party, and my friends insisted I open a restaurant right then and there! Their compliments filled my kitchen with warmth that night, making every effort worthwhile.

FAQs

What is Baked Bang Bang Shrimp?

Baked Bang Bang Shrimp is a delicious and popular seafood dish that features shrimp coated in a spicy, creamy sauce, then baked to perfection. This dish is inspired by the classic Bang Bang Shrimp, often found in restaurants but made healthier at home. By baking instead of frying, you retain all the flavors while reducing calories and fat. The shrimp is typically tossed in a mix of mayonnaise, sweet chili sauce, and sriracha for that signature kick. This recipe makes for an excellent appetizer or main course.

How do I prepare the shrimp for Baked Bang Bang Shrimp?

To prepare shrimp for Baked Bang Bang Shrimp, start with fresh or frozen shrimp. If using frozen shrimp, ensure they are completely thawed and deveined. Pat them dry with paper towels to remove excess moisture. In a bowl, combine the shrimp with cornstarch to create a light coating that helps the sauce adhere better during baking. Toss them gently until evenly coated before transferring them to a baking dish. This preparation ensures that the shrimp come out crispy and flavorful.

Can I make Baked Bang Bang Shrimp ahead of time?

Yes, you can make Baked Bang Bang Shrimp ahead of time! To do this, prepare the shrimp and coat them in the sauce as directed in your recipe. Once coated, place them in an airtight container in the refrigerator for up to 24 hours before baking. When you’re ready to serve, simply preheat your oven and bake according to your recipe instructions. This makes it easy to enjoy this tasty dish without spending too much time in the kitchen on busy days.

What can I serve with Baked Bang Bang Shrimp?

Baked Bang Bang Shrimp pairs beautifully with various side dishes. You can serve it over a bed of rice or quinoa to soak up the delicious sauce. A fresh salad or sautéed vegetables complements the dish well and adds a healthy touch. Additionally, consider serving it with some crusty bread for dipping into any leftover sauce. These options enhance your meal and provide balance alongside the rich flavors of the shrimp.

Conclusion

In summary, Baked Bang Bang Shrimp is a delightful seafood dish that combines flavor and health benefits by opting for baking over frying. This recipe allows you to enjoy all the wonderful taste of traditional bang bang shrimp while making it lighter and more wholesome. Preparing this dish ahead of time simplifies mealtime without sacrificing quality or flavor. Whether it’s served as an appetizer or a main course, Baked Bang Bang Shrimp is sure to impress your family and friends alike!