Baked Apples

The aroma of baked apples wafts through the kitchen, conjuring up warm memories of cozy family gatherings. Imagine biting into tender, caramelized apples, their sweet juices mingling with cinnamon and nutmeg, creating an irresistible flavor explosion. sweet and savory chicken dish.

Every time I prepare baked apples, it transports me back to childhood autumns spent picking apples with my family. Those moments were filled with laughter, crisp air, and the promise of a delicious dessert to come. Perfect for fall gatherings or as a comforting treat on a chilly evening, these baked apples will leave you dreaming of orchards and cozy nights. For more inspiration, check out this marinated cucumbers recipe recipe.

I remember the joy on my friends’ faces when I surprised them with these baked apples; they devoured every last bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Apples: Choose firm varieties like Granny Smith or Honeycrisp for the best texture and flavor when baking. savory honey BBQ tacos.

• Brown Sugar: This adds deep sweetness and caramel notes that blend beautifully with the spices.

• Cinnamon: Use ground cinnamon for that warm spice flavor that screams comfort food. decadent cinnamon rolls.

• Nutmeg: Freshly grated nutmeg enhances the warmth of the dish; just a pinch goes a long way.

• Butter: A small pat of butter adds richness and helps create that lovely caramelization.

• Walnuts or Pecans: These nuts provide crunch and a delightful contrast to the soft apples.

• Dried Cranberries or Raisins: Optional but recommended for an extra pop of sweetness and chewy texture.

The full ingredients list, including measurements, is provided in the recipe card directly below. healthy granola bar recipe.

Let’s Make it together

Prep Your Apples: Preheat your oven to 350°F (175°C). While it warms up, wash your apples thoroughly and remove their cores using an apple corer or knife.

Mix The Filling: In a small bowl, combine brown sugar, cinnamon, nutmeg, chopped walnuts (or pecans), and dried cranberries. Stir until everything is well mixed; you want that sugary goodness evenly spread.

Stuff The Apples: Generously fill each apple’s core with the mixture. Don’t be shy here—pack it in! Place them upright in a baking dish snugly so they don’t topple over during baking.

Add Butter And Bake: Dot each apple top with a small piece of butter for added richness. Pour about half an inch of water into the baking dish to help steam the apples while they bake.

Bake To Perfection: Slide your baking dish into the preheated oven and bake for 25-30 minutes until your kitchen smells heavenly and the apples are tender but not mushy.

Serve And Enjoy!: Once out of the oven, allow them to cool slightly before serving. They’re perfect on their own or served warm with ice cream for that ultimate comfort dessert experience.

These baked apples are not just food; they’re memories waiting to be made. So gather your loved ones around, dive into those juicy bites, and let nostalgia take over!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Core the apples, fill them with your favorite mixture, and bake until tender for about 25-30 minutes.

Add Your Touch

Feel free to swap out nuts or use honey instead of sugar. You can also add a dash of cinnamon or vanilla for extra flavor.

Storing & Reheating

Store baked apples in an airtight container in the fridge for up to three days. Reheat them in the microwave for a quick treat or warm them in the oven.

Baking these apples always reminds me of family gatherings where laughter filled the air as we enjoyed dessert together. The joy on my niece’s face when she took her first bite still warms my heart.

FAQ

What type of apples are best for baking?

Firm varieties like Granny Smith or Honeycrisp hold their shape well during baking.

Can I make baked apples ahead of time?

Yes, you can prepare them a day in advance and bake just before serving.

How do I prevent the apples from browning?

A splash of lemon juice will keep your apples looking fresh and vibrant while you prepare them.

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Baked Apples

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Baked apples are a delightful fall treat that combines the natural sweetness of apples with warm spices like cinnamon and nutmeg. This simple yet flavorful dessert is perfect for cozy gatherings or chilly evenings, filling your home with an irresistible aroma. Each bite features tender, caramelized apples generously stuffed with a sweet mixture of brown sugar, nuts, and dried fruit, making it a comforting dish that evokes nostalgic memories. Serve warm on its own or topped with ice cream for an indulgent experience.

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Ingredients

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• 4 medium Granny Smith or Honeycrisp apples
• 1/2 cup brown sugar
• 2 tsp ground cinnamon
• 1/4 tsp grated nutmeg
• 2 tbsp butter, cut into small pieces
• 1/3 cup chopped walnuts or pecans
• 1/4 cup dried cranberries or raisins (optional)
• Water (for baking)

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Instructions

1. Preheat oven to 350°F (175°C). Core the apples, leaving the bottom intact.
2. In a bowl, mix brown sugar, cinnamon, nutmeg, chopped nuts, and dried fruit.
3. Stuff each apple's core with the mixture and place them in a baking dish.
4. Dot the tops of the apples with butter and pour about half an inch of water into the dish to help steam.
5. Bake for 25-30 minutes until tender but not mushy. Let cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 baked apple (180g)
• Calories: 250
• Sugar: 32g
• Sodium: 15mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 5g
• Protein: 2g
• Cholesterol: 10mg