Description
Baked Anelletti is a comforting Sicilian pasta dish that showcases tender, ring-shaped pasta enveloped in a rich tomato sauce and topped with gooey melted cheese. This family-friendly recipe is perfect for gatherings or cozy dinners, combining savory flavors and delightful textures that will have everyone asking for seconds. With its stunning presentation, Baked Anelletti is not only a feast for the palate but also a visual delight that will impress your guests.
Ingredients
Scale
- 8 oz anelletti pasta
- 1 lb ground beef or sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz canned whole tomatoes
- 2 tsp Italian seasoning
- 2 cups shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Boil salted water and cook the anelletti until al dente; drain and set aside.
- In a large skillet, sauté onions until translucent, then add garlic and cook for another minute.
- Add ground beef or sausage to the skillet and brown thoroughly.
- Pour in canned tomatoes and Italian seasoning; simmer for about 10 minutes.
- Combine cooked anelletti with the sauce mixture; transfer to the baking dish and top with mozzarella cheese.
- Bake for 25-30 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg