Description
Savor the irresistible combination of rich chocolate and creamy cheesecake infused with Baileys Irish Cream. These delightful brownie bites are perfect for celebrations or a sweet treat any day of the week. With their fudgy base and smooth topping, each bite promises to transport you to dessert heaven. Easy to make and hard to resist, they’re sure to impress friends and family alike!
Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup Baileys Irish Cream
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a medium bowl, combine melted butter and granulated sugar until smooth. Add cocoa powder, eggs, and vanilla extract; stir until fully mixed.
- If using, fold in chocolate chips for added texture.
- Pour the brownie batter into the prepared baking dish and bake for 20-25 minutes. The edges should be set while the center remains slightly soft.
- While brownies cool, beat softened cream cheese with powdered sugar and Baileys Irish Cream until creamy.
- Once cooled, spread the cheesecake mixture over the brownies evenly. Chill in the fridge for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 brownie bite (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg