Description
Avocado Toast Bites are a delightful appetizer that combines creamy avocado, zesty lime, and crunchy toasted bread into a bite-sized treat. Perfect for brunches or as a quick snack, these colorful bites are sure to impress your guests and satisfy your cravings. With their vibrant presentation and explosion of flavor, they’re not just a trend—they’re a celebration of taste!
Ingredients
Scale
- 2 ripe avocados
- 1 cup cherry tomatoes, chopped
- ¼ cup fresh cilantro, chopped
- 2 tbsp lime juice (freshly squeezed)
- 4 slices crusty bread (sourdough or your choice), cut into squares
- Salt & pepper to taste
Instructions
- Preheat the broiler. Slice the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado with a fork, mixing in lime juice, salt, and pepper until smooth.
- Toast the bread squares under the broiler for about 3-5 minutes until golden brown.
- Spread a generous layer of mashed avocado on each piece of toasted bread.
- Top with chopped cherry tomatoes and cilantro for added flavor and color.
- Serve immediately on a platter to enjoy at their freshest.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Broiling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 bites (approximately 60g)
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg