Description
Avocado Mango Salsa with Chips is a refreshing, tropical delight perfect for summer gatherings. This vibrant dish features creamy avocado and sweet mango, brightened with zesty lime and fresh cilantro. Serve it with crispy tortilla chips for an irresistible appetizer that will have everyone coming back for more. Ready in just 15 minutes, it’s the ultimate crowd-pleaser for barbecues, picnics, or cozy nights in.
Ingredients
Scale
- 2 ripe avocados, diced
- 1 ripe mango, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt to taste
- 1 jalapeño, optional and finely diced
Instructions
- Gather all ingredients on your counter.
- Dice avocados and mango into small cubes.
- Add finely chopped red onion and cilantro to the bowl.
- Squeeze lime juice over the mixture to add brightness and prevent browning.
- Season with salt and add jalapeño if desired for heat.
- Gently toss everything together until combined; avoid mashing the avocados.
- Serve immediately with tortilla chips or refrigerate for up to 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 160
- Sugar: 4g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg