Avocado Mango Salsa with Chips

Name: Avocado Mango Salsa with Chips
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 2 ripe avocados, diced; 1 ripe mango, diced; 1/2 cup red onion, finely chopped; 1/4 cup cilantro, chopped; Juice of 1 lime; Salt to taste; 1 jalapeño, optional and finely diced

Published: August 22, 2025

by Lionel Ramon

Why You'll Love This Recipe

This Avocado Mango Salsa with Chips is incredibly easy to whip up in under 15 minutes
Its sweet and savory flavor profile brings a fiesta to your palate
The vibrant colors make it stand out at any gathering or picnic
Perfect as an appetizer or snack, it’s versatile enough for any occasion

I remember the first time I made this salsa; my friends devoured it and asked for seconds within minutes!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ripe Avocados: Choose firm but slightly soft avocados for the best texture and flavor; they should yield gently when pressed.
Mango: Opt for ripe mangoes that are fragrant and give slightly when squeezed; fresh or frozen works wonderfully.
Red Onion: Use finely chopped red onion for a sharp yet sweet flavor that balances the salsa perfectly. sweet pistachio blondies.
Cilantro: Fresh cilantro adds an aromatic herbaceous note; be generous if you love its distinctive taste.
Lime Juice: Freshly squeezed lime juice brightens the flavors; avoid bottled versions if possible for optimal taste.
Salt: A pinch of salt enhances all the flavors; adjust according to your preference.
Jalapeño (optional): For those who like heat, finely diced jalapeño peppers add a spicy kick without overwhelming other flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by prepping your ingredients: Gather all your fresh produce and tools on the counter to streamline the process while cooking.

Chop Those Fruits and Veggies: Dice ripe avocados and mangoes into small cubes, aiming for even pieces so every bite bursts with flavor. The vibrant colors will brighten your kitchen instantly.

Add Aromatics and Flavor Boosters: Toss in finely chopped red onions and cilantro to elevate your salsa’s aroma. The combination of scents will have your stomach rumbling in anticipation.

Squeeze in Lime Juice: Generously drizzle freshly squeezed lime juice over the mixture. It not only adds zing but also helps keep avocados from browning too quickly – win-win!

Season to Perfection: Sprinkle salt over your salsa mix according to taste preferences. If you’re feeling adventurous, now’s the time to add diced jalapeños for some extra heat.

Toss Gently but Thoroughly: With a spatula or wooden spoon, gently toss everything together until well combined. Be careful not to mash the avocados; we want chunky goodness here!

Serve immediately with crispy tortilla chips or store covered in the refrigerator for up to two hours before serving. savory stuffed mushrooms Enjoy your fresh Avocado Mango Salsa with Chips at gatherings or simply indulge during Netflix marathons!

You Must Know

Avocado mango salsa adds a refreshing twist to your dishes
The combination of creamy avocado and sweet mango creates a delightful explosion of flavor
This salsa pairs perfectly with chips, grilled meats, or as a topping for tacos, making it a versatile addition to your culinary repertoire

Perfecting the Cooking Process

Start by dicing the mango and avocado to ensure they mix well. Chop herbs and onions next to maximize freshness. Finally, combine everything in a bowl for an easy, quick assembly.

Add Your Touch

Experiment with spices like cumin or chili powder to add depth to your salsa. You can also swap out mango for pineapple for a fun tropical twist that’s equally delicious. For more inspiration, check out this Pineapple Mango Bruschetta recipe.

Storing & Reheating

Store leftover salsa in an airtight container in the fridge for up to two days. Avoid freezing as it may alter the texture of the avocado.

Chef's Helpful Tips

Use ripe avocados for creaminess and sweet, juicy mangos for the best flavor
Always taste before serving; sometimes, a pinch more salt or lime makes all the difference
Don’t hesitate to adjust ingredients based on your preferences or what’s available!

Sharing this avocado mango salsa recipe reminds me of summer picnics where everyone would gather around the table, chips in hand, ready to dive into this vibrant dip. For more inspiration, check out this Shrimp and Avocado Bowls recipe.

FAQ

What can I serve with avocado mango salsa?

This salsa pairs wonderfully with tortilla chips, grilled chicken, or fish tacos.

Can I make avocado mango salsa ahead of time?

Yes, but it’s best enjoyed fresh; prepare it just a few hours before serving.

How do I prevent my avocado from browning?

Add lime juice to your salsa; its acidity helps keep the avocado bright green longer.

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📖 Recipe Card