Autumn Dinner with Sausage, Pasta & Squash

There’s something magical about an Autumn Dinner with Sausage, Pasta, Brussels Sprouts and Butternut Squash that warms the heart and sets the mood for cozy evenings. Imagine the rich aroma of savory sausage mingling with roasted butternut squash, creating a symphony of flavors that dance on your taste buds. spicy appetizer to complement dinner Every bite unveils a delightful crunch from the Brussels sprouts, perfectly caramelized to golden perfection, and the pasta envelops it all in a comforting embrace.

This dish isn’t just a meal; it’s an experience that evokes memories of family gatherings and laughter around the table. It’s perfect for those crisp autumn nights when you want to gather everyone together and share stories over a hearty feast. hearty stew recipe Trust me, once you serve this dish, your loved ones will be asking for seconds—and maybe even thirds.

I remember the first time I made this dish—I could hardly get it onto the table before my kids dove in, their eyes wide with excitement.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: Use spicy or sweet sausage depending on your preference; both options add fantastic flavor.

• Pasta: I recommend using penne or rigatoni; their shape holds onto sauces beautifully. For more inspiration, check out this Creamy Gochujang Udon Noodles recipe.

• Brussels Sprouts: Fresh sprouts are best; look for firm ones with bright green leaves for optimal roasting.

• Butternut Squash: Choose a medium-sized squash; its natural sweetness complements the savory sausage perfectly.

• Olive Oil: A good quality extra virgin olive oil enhances flavors and promotes healthy cooking.

• Parmesan Cheese: Freshly grated cheese adds a lovely creaminess; don’t skip this step! tasty cranberry dip for gatherings.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Start by preheating your oven to 400°F (200°C). While that’s heating up, chop your butternut squash into bite-sized cubes and slice Brussels sprouts in half.

Cook the Sausage: In a large skillet over medium heat, cook the Italian sausage until browned and fully cooked—around 5-7 minutes should do it. Break it into smaller pieces while stirring.

Add Veggies to Roast: Once your sausage is cooked through, toss in your chopped butternut squash and halved Brussels sprouts. Drizzle with olive oil and season with salt and pepper—give everything a good stir!

Roast Until Tender: Spread everything evenly on a baking sheet and roast in your preheated oven for about 25-30 minutes, until veggies are tender and slightly caramelized. The smell will be heavenly!

Boil Your Pasta: While those veggies roast away, bring a pot of salted water to boil. Add your pasta and cook according to package instructions until al dente—usually about 8-10 minutes.

Toss Everything Together: Drain the pasta once cooked, then add it into the skillet with sausage and roasted vegetables. Sprinkle generously with Parmesan cheese, mixing everything well until combined.

And voilà! You have created an Autumn Dinner with Sausage, Pasta, Brussels Sprouts and Butternut Squash that is sure to impress everyone at your table. Serve warm with additional Parmesan on top if desired. For more inspiration, check out this Marinated Cucumbers Onions And Tomatoes recipe.

Your kitchen will smell like heaven as you enjoy this hearty meal that captures all the flavors of fall in one delightful dish!

Perfecting the Cooking Process

To create an efficient cooking sequence, start by roasting the butternut squash. While it cooks, sauté the sausage and prepare the pasta. Lastly, toss in the Brussels sprouts for a quick finish.

Add Your Touch

Feel free to swap in seasonal vegetables like kale or sweet potatoes. Adding a sprinkle of Parmesan cheese or your favorite herbs can elevate this dish to new heights.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat on the stove over medium heat until warmed through, adding a splash of broth if necessary.

Sharing this recipe always brings back memories of cozy autumn evenings spent with friends and family around the table, enjoying laughter and delicious food together. delicious pumpkin pizza recipe.

FAQ

Can I use different types of sausage?

Absolutely! Chicken or turkey sausages work well too, just adjust cooking time accordingly.

How do I make this dish vegetarian?

Replace sausage with chickpeas and use vegetable broth for added flavor without meat.

What can I serve alongside this meal?

A simple green salad or crusty bread pairs beautifully with this autumn dinner.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash is the ultimate cozy meal that captures the essence of fall. This dish combines savory Italian sausage with tender roasted butternut squash and crisp Brussels sprouts, all tossed together with al dente pasta for a heartwarming experience. Perfect for family gatherings or a comforting weeknight dinner, this recipe is sure to delight everyone at your table.

---

Ingredients

Scale 1x2x3x

• 1 lb Italian sausage (spicy or sweet)
• 8 oz penne or rigatoni pasta
• 2 cups Brussels sprouts (halved)
• 2 cups butternut squash (cubed)
• 2 tbsp olive oil
• 1/2 cup freshly grated Parmesan cheese
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 400°F (200°C). Chop butternut squash and slice Brussels sprouts in half.
2. In a large skillet over medium heat, cook sausage until browned (5-7 minutes). Break into smaller pieces while cooking.
3. Add butternut squash and Brussels sprouts to the skillet. Drizzle with olive oil, season with salt and pepper, and stir well.
4. Spread mixture evenly on a baking sheet and roast for 25-30 minutes until tender and caramelized.
5. Meanwhile, boil salted water in a pot. Cook pasta according to package instructions until al dente (8-10 minutes).
6. Drain pasta and add it to the skillet with sausage and veggies. Sprinkle with Parmesan cheese and mix well.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 400g)
• Calories: 550
• Sugar: 5g
• Sodium: 950mg
• Fat: 28g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 6g
• Protein: 28g
• Cholesterol: 70mg