Description
Delight in this vibrant Asparagus and Goat Cheese Tart, an easy-to-make dish bursting with fresh flavors—perfect for brunch or any gathering!
Ingredients
Scale
- 1 sheet of puff pastry
- 1 bunch of fresh asparagus
- 4 oz creamy goat cheese
- 1/2 cup heavy cream
- 3 large eggs
- Salt and pepper to taste
- Optional: Fresh herbs (thyme or dill)
Instructions
- Preheat oven to 400°F (200°C) and grease a tart pan.
- Roll out the puff pastry and place it in the tart pan, trimming any excess.
- Blind bake the crust with parchment and weights for about 15 minutes until lightly golden.
- In a bowl, whisk together eggs, cream, salt, pepper, and herbs. Gently fold in goat cheese.
- Arrange asparagus on the baked crust, pour egg mixture over it, and bake for an additional 20-25 minutes until set.
- Cool slightly before slicing to serve.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Appetizer/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg