Asparagus and Goat Cheese Tart

Published: February 23, 2025

by Lionel Ramon

Why You'll Love This Recipe

This tart is incredibly easy to prepare using store-bought puff pastry for convenience
Its flavor profile offers a delightful balance between earthy goat cheese and fresh asparagus
The stunning visual appeal makes it a showstopper on any table
Versatile enough to serve as an appetizer, main course, or brunch favorite perfect for any gathering!

I still chuckle at how my brother tried to convince everyone that he didn’t like vegetables after devouring three slices in record time!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Puff Pastry: Use store-bought pastry to save time; look for one that’s flaky and ready-to-roll.
Fresh Asparagus: Choose bright green stalks without blemishes; they should snap easily when bent.
Goat Cheese: Opt for creamy goat cheese for a tangy richness; feel free to experiment with flavored varieties.
Cream: Heavy cream adds luxurious texture; half-and-half works too if you’re looking to lighten things up.
Eggs: Fresh large eggs help bind everything together while contributing to that lovely custardy texture.
Salt & Pepper: Simple seasoning enhances flavors; don’t be shy—season generously!
Fresh Herbs (optional): A sprinkle of thyme or dill elevates the flavor profile beautifully—use what you have on hand!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 400°F (200°C). This sets the stage for our pastry perfection. Lightly grease a tart pan with nonstick spray or butter so nothing sticks during baking.

Prepare the Puff Pastry: Roll out the puff pastry on a lightly floured surface until it’s about 1/8 inch thick. Drape it into your greased tart pan, pressing gently into the corners.

Trim Excess Pastry: Use a sharp knife to trim off any overhanging edges. Don’t fret if it’s not perfect rustic is in!

Blind Bake: Place parchment paper over the pastry and fill with pie weights or dried beans. Bake the crust for about 15 minutes until lightly golden but not fully cooked.

Create the Filling: In a mixing bowl, whisk together eggs, cream, salt, pepper, and herbs until combined. Fold in crumbled goat cheese gently so you maintain that luscious texture.

Add the Asparagus: Arrange trimmed asparagus pieces evenly over your baked crust. Pour the egg mixture on top carefully so you don’t drown those lovely spears.

Bake Until Set: Return your tart to the oven for another 20-25 minutes until puffed and golden brown a visual treat that will have your taste buds dancing!

Let it cool slightly before slicing so you can enjoy every delicious layer of flavor without making too much of a mess.

Now that you’ve mastered this delightful Asparagus and Goat Cheese Tart recipe, get ready for compliments from family and friends who’ll be begging for seconds—or even thirds!

You Must Know

This Asparagus and Goat Cheese Tart is a delightful combination of flavors that’s perfect for brunch or a light dinner
The buttery crust and creamy goat cheese create an irresistible treat
Feel free to add herbs for an extra layer of flavor!

Perfecting the Cooking Process

Begin by blind baking your tart shell until golden. While it’s cooling, sauté asparagus until tender. Finally, layer goat cheese and pour in the egg mixture for a creamy finish.

Add Your Touch

Consider adding sun-dried tomatoes or fresh herbs like thyme or basil for added flavor. You can also swap goat cheese for feta if you prefer a sharper taste.

Storing & Reheating

Store any leftover tart in an airtight container in the fridge for up to three days. Reheat it in the oven at 350°F for about 10 minutes to maintain its crispiness.

Chef's Helpful Tips

To achieve the perfect crust, use cold butter and chill your dough before rolling it out
Avoid overcooking the asparagus to maintain its vibrant color and crunch
Lastly, let the tart cool slightly before slicing; this helps it set beautifully!

Sharing this tart with friends led to a memorable brunch where everyone praised the dish—definitely a day I’ll never forget!

FAQ

Can I use frozen asparagus in this Asparagus and Goat Cheese Tart?

Yes, but ensure to thaw and drain it well before using.

What’s the best way to serve this tart?

Serve warm with a side salad for a refreshing contrast.

How long does this tart last in the fridge?

The Asparagus and Goat Cheese Tart lasts up to three days when stored properly.

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📖 Recipe Card