Description
Asian-Style Tuna Cakes with Spicy Mayo are a delightful fusion of crispy and savory flavors that will tantalize your taste buds. These quick and easy tuna cakes are perfect for busy weeknights or laid-back weekends, making them a go-to dish for any occasion. Paired with a zesty spicy mayo, they deliver an impressive flavor explosion with every bite. Enjoy them as appetizers or a main course—these versatile cakes are sure to become a family favorite!
Ingredients
Scale
- 1 can (5 oz) high-quality canned tuna, drained
- 1 cup panko breadcrumbs
- 2 green onions, chopped
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tsp ginger powder
- 1 tsp garlic powder
- 3 tbsp mayonnaise
- Chili sauce, for dipping
Instructions
- In a large mixing bowl, combine drained tuna, panko breadcrumbs, green onions, soy sauce, sesame oil, ginger powder, garlic powder, and mayonnaise. Mix well.
- Shape the mixture into patties about 2 inches wide.
- Heat olive oil in a skillet over medium heat. Cook patties until golden brown on each side (4-5 minutes).
- For the spicy mayo, mix mayonnaise with chili sauce to taste.
- Serve warm with the spicy mayo dip.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 25mg