Description
Artichoke Bruschetta is a vibrant appetizer that takes crispy toasted bread to new heights with a zesty topping of marinated artichokes, fresh garlic, and aromatic herbs. Perfect for gatherings or cozy nights in, this dish transforms simple ingredients into a delightful experience that impresses both visually and in flavor. Its irresistible aroma and crunch make it a must-try for any occasion.
Ingredients
Scale
- 1 French baguette or ciabatta bread (12 oz)
- 1 can (14 oz) marinated artichoke hearts, drained and chopped
- 2 cloves fresh garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tbsp lemon juice
- 1/2 cup grated Parmesan cheese
Instructions
- 1. Preheat your oven to 400°F (200°C). Slice the baguette or ciabatta into 1/2-inch thick slices.
- 2. In a bowl, mix the chopped artichoke hearts, minced garlic, parsley, lemon juice, and grated Parmesan until combined.
- 3. Arrange the bread slices on a baking sheet and drizzle lightly with olive oil. Toast in the oven for about 5-7 minutes or until golden brown.
- 4. Spoon the artichoke mixture generously onto each toasted slice. Return to the oven for an additional 5-10 minutes until warmed through and slightly bubbly.
- 5. Serve on a platter garnished with extra parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 pieces (80g)
- Calories: 210
- Sugar: 1g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg