Apple Pie with Cheddar Crust

There’s something undeniably charming about an Apple Pie with Cheddar Crust that makes your heart skip a beat and your taste buds dance with joy. Picture a golden-brown crust, perfectly flaky, cradling warm, spiced apples that smell like autumn wrapped in a cozy blanket. The moment you cut into it, the aroma wafts through the air, teasing your senses with hints of cinnamon and nutmeg, while the unique sharpness of cheddar adds a surprising twist that keeps everyone guessing. flavorful pumpkin curry dish It’s like a warm hug after a long day or finding money in your winter coat pocket – pure bliss.

This delightful combination has been my go-to for family gatherings and chilly evenings when I want to impress guests without breaking a sweat. I vividly remember the first time I served this pie; my friends were skeptical about cheese in a dessert, but one bite transformed their doubts into delighted smiles. creamy macaroni and cheese recipe Now, this pie is not just a dish; it’s a memory maker, perfect for Thanksgiving dinners or cozy nights in. Get ready to embark on a flavor adventure that will make your taste buds sing and your kitchen feel like a little slice of heaven!

I still chuckle recalling how my family thought I had lost my mind when I suggested cheddar in dessert. After one bite, they were all too happy to admit their mistake.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious side of roasted carrots.

• All-Purpose Flour: Use high-quality flour for the best texture in your crust; it makes all the difference.
• Unsalted Butter: Cold butter is key; it creates those irresistible flaky layers we all love in pie crust.
• Sharp Cheddar Cheese: Grate fresh cheddar for that punchy flavor that contrasts beautifully with sweet apples.
• Granulated Sugar: Just enough sugar to enhance the apples’ natural sweetness without overwhelming them.
• Cinnamon: This warm spice adds depth and coziness to the apple filling; it’s autumn in a jar.
• Nutmeg: A pinch of nutmeg elevates the flavors and brings out the warmth of the spices.
• Lemon Juice: Fresh lemon juice brightens up the apple filling and keeps things fresh and lively.
• Apples (Granny Smith or Honeycrisp): Choose tart apples for balance; their firmness holds up well during baking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Create the Cheddar Crust: In a large bowl, mix flour and salt together before cutting in cold butter until it resembles coarse crumbs. nutritious grain bowl recipe Add grated cheddar cheese for that delightful twist.

Add Water Gradually: Slowly incorporate ice-cold water one tablespoon at a time until dough forms. Be careful not to overmix; we want tender crusts here.

Chill the Dough: Wrap the dough ball in plastic wrap and refrigerate it for at least 1 hour. This step ensures flakiness when baked—patience pays off!

Prepare the Apple Filling: While dough chills, peel and slice your apples into thin wedges. Toss them in sugar, cinnamon, nutmeg, and lemon juice until well-coated.

Roll Out Dough**: Once chilled, divide dough into two halves for top and bottom crusts. Roll out each half on a floured surface until it’s about 1/8 inch thick—aiming for even thickness helps bake evenly.

Assemble Your Pie**: Place one rolled-out dough into a pie pan and fill with apple mixture. Lay second rolled-out piece on top—make sure to cut slits for steam escape (or create fancy designs if you’re feeling artistic!).

Now go ahead and bake this beauty! Preheat your oven to 425°F (220°C) before placing your assembled pie inside for about 45-50 minutes until golden brown and bubbly.

And voilà! You have created an unforgettable Apple Pie with Cheddar Crust that will have everyone asking for seconds! For more inspiration, check out this Marinated Cucumbers, Onions, and Tomatoes recipe.

Perfecting the Cooking Process

Begin by preparing the cheddar crust first; then let it chill while you slice your apples. This keeps your dough cold for a flaky finish and allows the flavors to meld.

Add Your Touch

Feel free to swap out Granny Smith apples for Honeycrisp for extra sweetness or add spices like cinnamon and nutmeg to enhance the flavor profile.

Storing & Reheating

Store leftover pie in an airtight container in the fridge for up to four days. Reheat slices in a 350°F oven until warm for the best taste.

Baking this pie became a family tradition after my cousin raved about it at Thanksgiving, claiming it was “the only pie worth fighting over.”

FAQ

Why add cheddar to apple pie?

Cheddar cheese enhances the flavor contrast, adding depth to sweet apples.

Can I use other fruits in this recipe?

Yes, pears or berries can also work well with cheddar crust.

How do I prevent a soggy bottom crust?

Pre-bake the crust slightly before adding filling to keep it crisp.

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📖 Recipe Card

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Apple Pie with Cheddar Crust

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• Author: Jennifer
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Experience the delightful fusion of sweet and savory with this Apple Pie featuring a unique cheddar crust. Each bite reveals warm, spiced apples enveloped in a flaky, golden shell infused with sharp cheddar cheese. Perfect for family gatherings or cozy evenings, this pie is bound to impress and become a cherished tradition.

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Ingredients

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• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 cup unsalted butter, cold and cubed
• 1 cup sharp cheddar cheese, grated
• 6 tbsp ice-cold water
• 4 cups Granny Smith or Honeycrisp apples, peeled and sliced
• ¾ cup granulated sugar
• 2 tsp cinnamon
• ¼ tsp nutmeg
• 1 tbsp lemon juice

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Instructions

1. In a large bowl, combine flour and salt. Cut in cold butter until the mixture resembles coarse crumbs. Stir in grated cheddar cheese.
2. Gradually add ice-cold water, one tablespoon at a time, mixing until dough forms. Be careful not to overwork it.
3. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
4. While the dough chills, prepare the apple filling by tossing apple slices with sugar, cinnamon, nutmeg, and lemon juice in a separate bowl.
5. Once chilled, divide the dough into two portions. Roll out each portion on a floured surface to about ⅛ inch thick.
6. Place one rolled-out dough into a pie pan, fill with the apple mixture, then cover with the second rolled-out piece. Cut slits for steam to escape.
7. Preheat your oven to 425°F (220°C) and bake for 45-50 minutes until golden brown and bubbly.

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 320
• Sugar: 22g
• Sodium: 200mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 30mg