Description
Apple Pie Bites are the perfect autumn treat, combining a flaky pastry shell with a warm, spiced apple filling. These delightful bite-sized desserts bring the classic flavors of apple pie to your table in a fun and easy-to-make form. Whether for a cozy gathering or a sweet indulgence after dinner, these bites are sure to impress and satisfy.
Ingredients
Scale
- 2 cups Granny Smith apples, peeled and diced
- 1 sheet store-bought puff pastry (thawed)
- 2 tsp ground cinnamon
- 1/4 cup granulated sugar (adjust to taste)
- 1 tbsp lemon juice
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, toss the diced apples with sugar, cinnamon, and lemon juice until well-coated.
- Roll out the thawed puff pastry on a floured surface and cut into 3-inch squares.
- Place a spoonful of the apple mixture in the center of each square.
- Fold the pastry over to seal into triangles or rectangles and press edges with a fork.
- Brush each sealed bite with an egg wash for shine.
- Arrange on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie bite (28g)
- Calories: 80
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg