Description
Experience the essence of autumn with this Apple Pecan Fall Salad. A delightful combination of crisp apples, toasted pecans, and vibrant mixed greens is tossed in a tangy balsamic vinaigrette, creating an irresistible flavor harmony. This refreshing salad is perfect for family gatherings, cozy dinners, or as a standout dish at your next potluck. Enjoy every bite as it brings warmth and joy to your table!
Ingredients
Scale
- 2 cups mixed greens
- 1 large Honeycrisp apple, sliced
- 1/2 cup toasted pecans
- 1/2 cup dried cranberries
- 1/4 cup crumbled feta cheese
- 3 tablespoons balsamic vinaigrette
Instructions
- Wash and slice the Honeycrisp apple into thin wedges.
- In a dry skillet over medium heat, toast the pecans for about 5 minutes until golden brown and fragrant.
- In a large bowl, combine mixed greens.
- Add apple slices, toasted pecans, dried cranberries, and crumbled feta to the greens.
- Drizzle balsamic vinaigrette over the salad and toss gently to combine.
- Serve immediately or chill briefly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg