Apple Pecan Fall Salad

Name: Apple Pecan Fall Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups mixed greens; 1 large Honeycrisp apple, sliced; 1/2 cup toasted pecans; 1/2 cup dried cranberries; 1/4 cup crumbled feta cheese; 3 tablespoons balsamic vinaigrette

Published: August 27, 2025

by Lionel Ramon

Why You'll Love This Recipe

This Apple Pecan Fall Salad is simple to whip up, making it a hassle-free addition to any meal
Its crisp flavors create a delightful balance between sweet and savory
The beautiful presentation will make it the star of your dinner table
Ideal for Thanksgiving, it can also be enjoyed year-round for a refreshing treat!

Every time I make this salad, my friends rave about how delicious it is and ask for the recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Crisp Apples: Choose sweet varieties like Honeycrisp or Fuji for a burst of flavor and color.
Toasted Pecans: Toast them lightly in a pan to enhance their nuttiness and crunch.
Mixed Greens: A blend of spinach and arugula adds freshness and peppery notes.
Dried Cranberries: These bring a sweet-tart contrast that’s simply irresistible.
Feta Cheese: Crumbled feta provides creaminess and adds depth of flavor.
Balsamic Vinaigrette: Use a quality vinaigrette that complements the sweetness of the apples beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by preparing your ingredients: Wash the apples thoroughly, then slice them into thin wedges. You want them invitingly crisp and colorful; think of those Instagram-worthy shots.

Toast the Pecans: In a dry skillet over medium heat, add the pecans. Stir frequently until they turn golden brown and fragrant—about 5 minutes. Keep an eye on them; burnt nuts are no one’s friend.

Create Your Base: In a large bowl, combine your mixed greens. The vibrant colors make you feel like you’re bringing autumn indoors while getting ready to toss in the other ingredients.

Add Fruits and Nuts: Toss in those gorgeous apple slices along with your toasted pecans and dried cranberries. unique fruit pairing idea Mix gently—this isn’t a wrestling match; we want to keep things delicate and appealing.

Dress It Up!: Drizzle balsamic vinaigrette over your salad before adding crumbled feta cheese on top. This will give everything that lovely shine while enhancing flavors beautifully.

Toss Gently!: Using tongs or clean hands, gently mix all the ingredients together until evenly coated with dressing. Take care not to bruise the greens; we want them looking pristine!

Serve immediately or chill briefly if desired. Enjoy your masterpiece as you bask in compliments from friends or family who will be lining up for seconds!

With this Apple Pecan Fall Salad on your table, every bite brings warmth and joy—perfect for any autumn gathering or even just yourself! perfect side for fall gatherings.

You Must Know

This Apple Pecan Fall Salad is not just fresh; it’s a burst of autumn on your plate!
The crunch of the apples and pecans, paired with a tangy dressing, creates a delightful flavor harmony
Plus, it’s quick to whip up, making it perfect for last-minute gatherings

Perfecting the Cooking Process

Start by prepping your ingredients: chop apples and toast pecans while mixing the dressing. This ensures everything is fresh and flavorful when it’s time to combine.

Add Your Touch

Feel free to swap out pecans for walnuts or add crumbled feta for a savory twist. A drizzle of honey can also enhance the sweetness!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Avoid reheating; enjoy this salad chilled for the best experience.

Chef's Helpful Tips

To keep apples crisp, toss them in lemon juice immediately after cutting
Toast pecans lightly to enhance their flavor before adding them to the salad
Make the dressing ahead of time for maximum flavor infusion and convenience

I remember the first time I made this salad for a family gathering; everyone raved about it! They even asked me to bring it every year, which led me to perfect my recipe.

FAQ

Can I make this Apple Pecan Fall Salad ahead of time?

For more inspiration, check out this marinated cucumbers salad recipe.

Yes, you can prepare ingredients but mix just before serving for freshness.

What type of apples work best in this salad?

Crisp apples like Honeycrisp or Granny Smith add great texture and flavor.

How can I make this salad vegan?

Substitute honey with maple syrup in the dressing for a vegan option. autumn-inspired pizza option.

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📖 Recipe Card