Description
Savor the comforting taste of Autumn with this delightful Apple Crisp Recipe With Oats. Bursting with sweet-tart apples, topped with a crunchy oat mixture, this dessert is perfect for family gatherings or cozy nights in. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
Ingredients
Scale
- 6 cups tart apples (Granny Smith or Honeycrisp), peeled and sliced
- 1/2 cup lemon juice
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1 cup dark brown sugar
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss apple slices with lemon juice and half of the brown sugar.
- In another bowl, mix oats, flour, remaining sugar, and cinnamon. Stir in melted butter until crumbly.
- Layer apple mixture in a baking dish and top with oat mixture.
- Bake for 35-40 minutes until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 150g)
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg